This restaurant has been around for almost 50 years and appeals to locals who appreciate being able to walk to and from dinner or the free on-site parking. The food is mediocre and priced high for the quality. Better options in the neighbourhood these days. Definitely not a destination choice.

Rossini

I&#39;ve been avoiding this place because I&#39;m a big Bistro fan. But tonight, agreed to accompany someone there. BEST wings I&#39;ve ever had in Toronto. (I ordered Blackened Cajun, even though there must be 30 options between type of preparation, sauces etc) and FANTASTIC Nachos. Was feeling Cider-y and asked waitress (Shannon - unbelievably attentive without being in our faces and totally on top of everything) for a recommendation. She asked me a couple of questions and nailed it. (Angry Orchard?) Sat on patio on side street which was perfect. We could hear the live band inside, but we could still have a conversation. This place is a 5+ for food (bar food, but EXCELLENT bar food) and service. (I&#39;m assuming everyone is as great as our server.) Hate to say it, but I&#39;m afraid I&#39;m a concert.

Sakura is &quot;sakura&quot;, so Sakura Garden Restaurant has a Chinese name for &quot;sakura&quot;. Asian Fusion restaurant, mainly Chinese dim sum and Japanese sushi. This is not the city center, but North York, 2 km from the nearest subway Lawrence station.

Nara, Nara City, Japan. Nara Sushi is a Japanese restaurant that combines contemporary seasonal ingredients with rich seafood from all over the world, fresh and delicious. The lunch special offers include roast chicken, Korean stone pot bibimbap, fried pork chops.

In front of a small independent building, the word M towers high, which is McDonald&#39;s Avenue Road. Every time you spend, you can earn points, and 2000 can be exchanged for ice cream, donuts, potato cakes.

Subway on Avenue Road provides free parking after the shop. Subway is not often used for this treatment. Subway also implements a points system, and members receive exclusive discounts from time to time.

Let me say first, the food here is and has always been superb. I discovered this little restaurant in 1970, I&#39;m probably his oldest customer, and over the years I have watched it grow from a tiny pizzeria to a 3 floor restaurant. Unfortunatly his prices have expanded as well. Today he seems to cater to the &quot;American Express &quot; crowd instead of the &quot;just want to go out to dinner&quot; crowd. I have to agree with one of the reviews about the portions, getting smaller, and the price is getting higher. The last time we were there, even though the owner greeted us by name and seated us at a table in the middle of the restaurant, much to the dismay of the Maitre d&#39; , (we did not have a reservation) I couldn&#39;t help but feel we were a little underdressed. It wasn&#39;t until Pasquale sat down at our table and ordered two after dinner drinks for us that the Maitr d&#39; might have realized his hasty mistake. Not really sure if I will return.

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