The chef is indeed ulterior to his own design of okase. The two favorite dishes are tea bowl steamed and tempura. The tea bowl steamed with thick foie gras tastes endless. Tempura is tender and crispy, full of chewing, or very good. Other machines are sushi so-so, medium quality

Shoushin

Trio Ristorante Pizzeria Italian restaurant. Using a real wooden oven, this is difficult to see in modern restaurants. Pizza, as well as homemade breads, appetizers have many choices, and they are matched by a variety of different wines.

Abbot, abbot, abbey, abbey. The Abbot Pub &amp; Fare is elegantly decorated, with the most exquisite bar food in Toronto, as well as carefully selected, rare and imported wines. Rest every Monday, other times 4-9pm open.

Shinobu is a Japanese name, often used as a name, representing the strong and unyielding. Shinobu is a Japanese cuisine, Chinese name &quot;zhi&quot;. Main Japanese fried dumplings, California rolls, Japanese fried tofu, sashimi, seafood dumplings, etc.

The restaurant under this house number is Urban Hakka, which is available on Trip.com. But Mashu Mashu does not exist. Mashu Mashu, a Middle Eastern restaurant. There was once a branch here that was permanently closed. The branch of Spadia Road continues to open.

During the epidemic, Coppi Ristorante only takeaways and food delivery. Only open 4 days a week: Wednesday to Saturday, only 2 hours a day: 5:30-7:30. Traditional, finely crafted Italian flavors: veal, lamb, pasta, Italian rice (risotto), etc.

The Burger Cellar 10 years of operation north of the subway Lawrence station. Its hamburger uses maple syrup-smeared pea powder bacon, barbecue juice, cheddar cheese. There are also vegetarian burgers, chicken wings, ribs. It&#39;s just that the store was closed a year ago.

主廚確實是有用心去對待自己設計的omakase的，最喜歡的兩道菜是茶碗蒸和天婦羅，茶碗蒸濃濃的鵝肝味道回味無窮，天婦羅裏嫩外脆，嚼勁十足，還是非常不錯，其他機貫壽司馬馬虎虎，中等品質罷

高端的日本料理，在多伦多算很贵了，里面的手握寿司很不错，寿司师傅当场握出来。还会观察你吃的感觉，后期还会调整，里面的刺身超美味。

High-end Japanese cuisine is very expensive in Toronto. The sushi in the hand is very good. The sushi master is holding it on the spot. I will also observe the feeling of your eating, and I will adjust it later. The sashimi inside is super delicious.

这家翻译过来叫做&ldquo;匠心&rdquo;的日本料理餐厅，还真的可以看出厨师是很具有匠心的，每一道菜，甚至只是一个简单的手握寿司，都做的相当的精致，当然这家店的菜不仅仅是有卖相，味道也特别不错，口味是属于清淡的，比较符合我的胃口。

This translated Japanese restaurant called &quot;ingenuity&quot;, it can really be seen that the chef is very ingenuity, every dish, even just a simple hand sushi, are quite exquisite, of course, this store&#39;s dishes are not only selling, the taste is also very good, The taste is light and more in line with my appetite.

Shoushin

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