The Cloak Bar

This steakhouse is really superb, the service and quality of the dishes are very good, the best steak I have eaten in Toronto in the past few months, the price is not cheap, the hotel has someone to help parking for 25.

First of all, the opening of 🍞 has been a victory shot. ▫️ Sourdough Natural Fermented Acid Bag is the best I have ever eaten in the Mainland. The acidity is balanced, which continues the excellent inheritance of the Hong Kong belon restaurant. Very satisfied~ ▪️ Front dishes and head plates: comte cheese black truffle, sardine toast, bamboo shoots fish tower, French crystal egg = no big surprise and no mistake~ ▫️ Main course: potato balls gnocchi, slow-boiled eggs, pigeons, all three are great, Potato balls can be said to be improved very well suitable for Chinese stomachs 🌟 ▪️ sharing dishes: roast chicken and roast lamb saddle have learned before they come to belon supervision, even if they are not in one dimension, they can still be said to be &quot;a standable 🐔&quot;; The saddle tastes relatively light, and the grvy is not very like it. It is recommended to avoid it. ▫️ Dessert: I like the chocolate dumpling tower too much. The dumplings are very strong. Madeleine ordered two plates, with William pear sled, delicious!

This restaurant in Toronto mainly sells seafood and the like. The area inside is very large, and the boss is also a refreshing person. This store is steaming crabs and can be a game. Although it is done with the simplest practice, the taste inside is still good. The crabs selected by the boss are of excellent quality

The Cloak Bar

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