The PearTree

The day I went was a weekend mid-afternoon, and I didn&rsquo;t need to wait for a seat, but the customers were endless. There were three or five friends at a table, there were family birthday gatherings, there were couples to improve their feelings and enjoy life, and there was even a person drinking alone. The serving speed is slightly slow, it is the kind of pre-food, staple food, dessert, suitable for going when you are not in a hurry. The three of us waited and talked and ate that day, and it took more than two hours. Their steak is generally 300g 500g, which is more suitable for share. To extend the traditional Argentine practice, they introduced a customized Parrilla charcoal oven, seven-minute cooked steak roasted out to feel burnt, in fact, the meat inside is still very tender, the outer layer is a bit crispy, with the side dishes to eat very delicious. Dessert Flan is made from caramel cream and salted peanut nuts, the milk is rich, the caramel sweetness may be neutralized by salted peanuts and may appear less sweet; Milhojas is made of vanilla cream, a special muffin and Poached rhubarb, and a red celery root with a sour taste, The combination of the taste is very magical ; Tarta de chocolate is a chocolate dessert, with malbec poached pear purple Malbek boiled pears and honeycomb is undoubtedly the sweetest of the three desserts, but the rich chocolate flavor will definitely win the hearts of chocolate lovers.

The logo of the signboard is very well recognized, that is, the dog that has been crooked. Usually there are a lot of people here, because they are all cheap and full of stomachs, and they have been open for a long time, so there are a lot of supporters. My children and I usually order family packages. It tastes good. The price is high. And there are really many kinds of sauces here.

Today I went to try a Japanese-style skewers restaurant introduced by a colleague. It seemed to go to Japan. I was so happy and hot. I personally felt that the shrimp was roasted really well. After the roasting, the aroma of the shrimp meat was more prominent. It was very cool to eat. We ordered several servings.

🖼 Restaurant environment: half of it is a Japanese mini supermarket, and one side is a dining area. Whether it is dine-in or shopping, you can enjoy the 🍲 dishes at once. Recommended: the mini luxury sashimi rice is so exquisite, the transparent cups reveal the color of the value, and the sea urchin fish seed belt is not lacking. The table with the cow Udon is full of ritual, the hot kunbu soup is directly poured over the cow, the soup is clear and oolong slippery, and the cow is tender and strong, praise these are its autumn new dishes, each dish is amazing regardless of value or taste. Unconsciously ushered in the 10th anniversary, the production is still standard, it is really a treasure knife is not old, no wonder in Toronto downtown is always not low [StarEyes] # Value-for-money Japanese food #food delicacy club #romantic dating restaurant

What an amazing place to eat, well prepared and displayed! The staff did everything they could to make diners feel comfortable. There are many good options on the menu - rabbit macaroni is so delicious. There is a very rich selection of wines, and the wood-burning oven with large pizza is located in a very cute cabin location!

Very domineering name, but the place here is not as big as the plane, but there are still a lot of people, the most important thing I think is that the things here are cost-effective, I ordered a package, and finally I can&#39;t finish it. It seems that the Canadians&#39; food is still quite big.

The PearTree

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