La Dispensa Salumeria Alcolica

We work hard for 48 weeks a year, our holidays are so important to us and  to enjoy local cuisine while away from home. This restaurant for us was below average, to a point at being a potential health risk if we had eaten food served, we had issues with our food and when this was explained we was basically thrown out. The pasta dish was fine for our son but the prawns from the grilled fish dinner were off, we understand mistake can be made and obviously in a foreign country it&rsquo;s hard to explain , Unfortunately this ended with  very aggressive behaviour and threatening attitude.A bad experience but fortunately our only one on our 18 land cruise around southern Italy .

Excellent moment with the team. We came for the wife&#39;s birthday and we received a cake for this. Thank&#39;s for the cooker teams. The wine was very good.

The discovery was good, we happened on Monday night after work.It was excellent with the pizza and the typical &#39;arriculate&#39; dishes of Napoletanic kitchen.It was interested in the winter menu proposed on Thursday night. We have been told that it is made up of pietances from the Napoletane cuisine of a time.

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