Great restaurant, good service lovely food.Be careful to check bill as they charge for bread not eaten or asked for.It was rectified when informed.Thank you

ANGUS Playamar

Lovely small restaurant with a friendly welcoming atmosphere. I had chicken fillet and my partner had a steak. Both were delicious and incredible value for money! Only thing I&rsquo;d say is that his steak was incredibly rare and he&rsquo;d asked for medium-rare, however this was probably a breakdown in communication as opposed to any fault on behalf of the chef. We will be back here!

This is a very good restaurant, the taste is very good, the work is also very exquisite, the dishes are also very good, the price is small. great.

Sunday evening visit, nice atmosphere. Dining with family and everyone enjoyed their experience. Had pil-pil prawns to start and had the large Rib Eye and sirloin steaks for mains. Kids portion of chicken strips and chips was quite substantial. Banoffee dessert was delicious. There was a dj playing nice music not too loud. Wine selection was good.Steak was cooked perfectly to preference with nice render on the fat which a charred crust

Great staff, excellent food cooked on point, great wine and a very comfortable patio.

We dined here for an anniversary dinner in 2023, and we felt like we had a memorable fine dining experience.  Great food, drinks, service, and ambiance.In 2024, we reserved and invited visiting family for a lovely meal.  The table was less desirable (did specifying &ldquo;anniversary&rdquo; get a  better table?The servers got one order wrong. The pre-dinner cocktails had the correct ingredients, but were not prepared properly, and had too much ice. A Mojito has &ldquo;muddled&rdquo; (crushed)  mint not just a few sprigs in the glass.  And you can&rsquo;t crush it yourself with a paper straw. Last year we had a slice of dried blood orange.The plate arrived with a much different looking cut of beef than last year. I compared the pictures. Plate presentation was not as desireable.  A DJ that wasn&rsquo;t memorable. Service reaching over the table. Order a bottle, and pour your own second glass.

We had a very late booking due to flight arrival At Malaga. Positives: fantastic Angus steaks. Very tasty and cooked nicely. We had a rare fillet and medium ribeye. Sides of mushrooms, onion rings and salad were nice. Great wine list and the wine we requested was available at a good price. Served in elegant large glasses that definitely enhanced the flavour of the wine. Negatives: our arrival was odd. The restaurant was almost empty due to the late hour. Server no. 1 said we could sit anywhere. We went to sit down and were told by server no. 2 that we couldn&rsquo;t sit there as it was a table for 4&hellip; I was baffled as it was unlikely anyone would be following us in. Prawn and avocado cocktail was also odd. Added apple (!!!) and a lot of sauce (tbf we both like sauce), a few large prawns and some tiny chunks of avo and a load of lettuce. And served on a plate not in a bowl. Not worth &euro;12 in my opinion. Service was pleasant.I would definitely return as the steaks are excellent and that&rsquo;s what you want at such a place. Also handy they stay open late.

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