There are not many guests at 8 o&#39;clock in the evening, so they are all quiet, but the lights are a bit dim. I like the long sushi rice. The rice grains are so vinegar and more bite-like. When I come up, there is still the temperature of the meal. It is delicious, but the sushi roll rice is not good, and the roll is a bit tight.

Shoan Kogetsu

This restaurant is still relatively advanced in the local area. The area in a restaurant is very large, and sometimes there are more well-known musicians playing the piano here is more elegant. If you are dating or birthday, you can come to this restaurant.

When I checked in in the afternoon, I ate crab at Zhaqi at noon. I thought about the lighter dinner. I chose this one where I can eat buckwheat noodles. The result is amazing. First of all, the dining environment is very good. Outside the window is Lake Toya. The mountains are at the foot. The clouds are lingering. It looks like it is in the clouds, and the clouds below are still flowing. Then I ordered the clear soup buckwheat noodles, sea urchin rice, and beef skewers. The staff told me that the sea urchin rice was a large portion, so I temporarily changed it to share with my husband. The sea urchin rice was served in a large pot. The seasoning was delicious. The daughter of buckwheat noodles ate the fine, and the beef skewers were delicious and tender. One is a bunch of four small pieces. If it is not for a lunch, you must have a few more copies. When you check out, you will find that the price is too high. Finally, let&#39;s talk about her home&#39;s service. The child has a small allergy. Fill out the form before the meal to avoid allergies. Other dishes are also truthfully informed about the amount of dishes to avoid waste.

I didn&#39;t open the door twice. It seems that I only opened the door for a few days a month. The environment is beautiful and worth looking forward to. Unfortunately, I didn&#39;t experience it.

This western restaurant is really super exquisitely furnished. Their steak is five-point tenderness. It feels just right to eat. There is also a matcha cake after dinner, which is also a first-class level.

The real thing is delicious. I came to Hokkaido for the second time. I liked this farm the most. I stayed for two days and came twice. The scenery is beautiful and the food is delicious.

Trip Gourmet Awards

晚上八点客人不多，所以都几安静，但灯光有点昏暗。 最喜欢板长的寿司饭，米粒好有醋味，而且比较有咬劲，上来时还有饭的余温，好好吃，但寿司卷的饭反而唔系甘好，卷得有点紧

Shoan Kogetsu

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