#Norway# I especially love to take the cable car to the snowy mountains in Europe. After visiting the observation deck, I eat at the viewing restaurant next door. It is basically the king of price/performance ratio. This time, Fjellstua, the cable car viewing restaurant in Tromso, made me a little doubt about the chef's skills. At 1 noon, it happened to be Tromso sunset, the restaurant was very full, and finally I reached a table by the window, I went to the cashier to order and pay for it, and ordered the dish that was translated directly into tomato fish soup, which was Figure 8, beef potato soup Figure 7, and curry chicken rice and venison burger. The 4 meals add up to nearly 1,000 Norwegian dollars. After waiting for a long time, the sunset is over and the day is all dark. The meal is only coming up. The key is that it is all dark cuisine. The soup is basically no water, all meat and potatoes, I can understand that the cold here needs more calories, the strange smell of curry chicken rice, the smell of curry is very heavy, the venison burger's venison is super saucy, I can't accept it at all. Yet the price is here, and everyone can only work hard to complete their lunch. But thinking about the photographer outside shooting with the north wind of minus 10 degrees, the city view inside the window is still intoxicating. Special reminder, if you come over in winter, you can have a full breakfast and go up the mountain. The viewing restaurant can buy a cup of coffee or dessert. It is no problem to sit from 12 o'clock to 3 o'clock. My European aunt next door also brought a book to see.

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