Madison Cafe

This is an excellent restaurant. The staff is very friendly and helpful. They were very patient with my lack of proficiency with Italian.  I really enjoyed the mixed seafood antipasti that included octopus, an oyster, langostos, cozze and a kind of sardine cake.  The house wine vino de casa bianco was very different and interesting.  I loved it.  The traditional Tropean salad with tomatoes and red onions was very good.  Paccheri with tuna was delicious.  The limoncello they served me at the end of the meal had a very unique flavor that I loved.  Highly recommended.

Great food, great service. A little more quiet spot that in the center of the city. Lovely restaurant.

Alice Restaurant The Michelin-star restaurant that focuses on eating fish is particularly picky, so it moved the restaurant directly to the supplier Eataly supermarket upstairs. The seven-course style that has just been full, the dessert is the real Michelin molecular food style.

We have been anxiously awaiting the reopening of this restaurant.   Unfortunately,  the food was disappointing.   We ordered the lobster pasta which had four small pieces of lobster, not much bigger than a pencil eraser.  It was also so salty that we couldn&#39;t eat it.   We told the waiter who brought the manager over.   He apologized and replaced it with a new plate of food.   The second dish arrived with half a tiny lobster.  It was less salty and okay,  but definitely not great or worth 30+ Euro.  The restaurant is in a beautiful setting at the marina and it has a lot of ambiance.  Our young waiter was excellent.  Unfortunately, the food is overpriced and just mediocre.

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