Comido é vida

Stayed in Shangri-La, and then searched for this restaurant, which was good and the rating was very high, so I came over. The restaurant is facing the sea, so it feels very, very good. I want to try the lobster here, and then the store recommended us to order a seafood platter. It should be the highest unit price in this store. How to say it? It is the people from the seaside who have eaten in Mauritius. This kind of everyone feels that there is no freshness in our East China Sea, but it is also a good experience. Compared with the hotel where Mary invested in our previous stay, the service attitude is still relatively cold. Overall it is not bad, you can try it.

Chez Tino is a must if you like fresh seafood. The menu is dominated by fresh seafood, with Creole and Mauritian flavors, where lobster and fish steaks are fresh out to sea, cooked and roasted with charcoal fire, tastes great! -La Table du Chateau The restaurant is located in a historic castle. The menu here is very exquisite, and the dining environment is suitable for romantic dates. Most of the ingredients in the restaurant come directly from the vegetable garden in the manor, and the chef will provide a creative seasonal menu based on the various fruits and vegetables produced in the manor orchard. -Beach Rouge Beach Rouge is a great beach bar, very lively at night, great music and food. From pizzas to fine duck dishes to fresh seafood with a variety of special sauces. The cocktails are delicious and the price is reasonable. -Chteau Mon D&eacute;sir is a French restaurant that combines fine and modernity. The restaurant is transformed from a historic villa, and the dining environment is classical and exquisite, suitable for taking pictures and punching in. -Escale Creole Experience real Mauritian cuisine, Creole cuisine is a simple meat or fish dish, made from basic elements such as rice, beans, vegetables, and served with hot and sour sauce. -Sunshine Fusion It combines a variety of traditional dishes with modern fusion flavors. From lunch to dinner, the menu is varied, including curry chicken curry, roast lamb, kofta for vegetarians, and special ginger fish. Seafood cuisine is varied, including vindaye octopus, eggplant curry and grilled salmon. - The chefs at Namaste are from North India and all condiments are imported directly from India to Mauritius. The art of Indian cuisine is in the taste and use of condiments, while Namaste brings Mughal cuisine to diners through pure and traditional cooking. Diners who come to enjoy food must try eating directly by hand to truly experience the charm of Indian cuisine.-Amri by Vineet fusion of Indian and Mauritius cuisine. You will enjoy homemade pancakes, a large selection of curry dishes and daily fresh seafood with Indian spices. One of the specialties is Logan lamb, which is carefully prepared with the right spices. -Lakaz Cascavelle Lakaz Cascavelle is a good choice if you want to try local cuisine. The menu here includes traditional local foods such as Curry and Roti. -Mauritius is very rich in cuisine, whether you like seafood or local cuisine, you can find a restaurant that suits you. Remember to try local food! @Community Welfare Jun @Ctrip Community Creation Center 

The variety of dishes is complete, the taste is very good, the store environment is elegant, the service attitude is good, the price is fair, affordable, and the price is high. Very recommended

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