&quot;Xiao World&quot; domestic tour 📍 Xinjiang arrived at 5:30 in the afternoon, and it had not started business yet. I went around and came back to dinner at 6 o&#39;clock. | Pengkeng meat ^ a kilogram starting point, 120 yuan, it feels okay, but it is not as amazing as many comments said; I don&#39;t know if the mutton skewers are called|shelf meat^, I think this is better to eat, because it is tender. The side dish is 10 yuan a dish, it tastes good, the radish with meat is more greasy to eat, and the gluten is delicious. I ordered the Doudou noodle store and forgot to go on. The noodles were mixed but I couldn&#39;t finish it. The meat was enough for rice staples.

大院原味架子肉

&quot;Xiao World&quot; domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

[Location] Opposite the Turpan Museum, crossing the road is a bit round. [Service] Normal. But the Uighur compatriots here are too enthusiastic, and the normality of his home is not enthusiastic enough, hehe. The restaurants here provide napkins and tea. [Environment] Why are there so many flies in Turpan... As soon as the hand stops, the flies stop on the side of the bowl and on the surface. [Taste] The noodles came, but I still wanted to eat pilaf. It was tempting to see the pilaf as soon as I entered the door. 18 yuan noodles: up quickly. The noodles are very chewy and the mixture is quite large, but the meat slices are too old to chew.

The content is very rich. There are many dishes. The environment is good. The dishes are well made. The entrance is good. The price is small. The service is good. The food is fast. The amount is medium. The seats are too late. I have to wait for the menu. I don&rsquo;t know if it&rsquo;s sold out or I don&rsquo;t make the roast buns. I&rsquo;m running to eat this. There is no need to pull the sticks. The fried slices menu is written for lunch. Why don&#39;t you do it at night? I like to eat. I have a chance to go back. This is really good.

During the trip to Turpan, Xinjiang, the food at the Genting Restaurant on the second floor of the B&amp;B Hotel has been remembered so far. The beautiful Xinjiang, the mountains and rivers are beautiful, and the beef and mutton are delicious on earth!

&quot;Xiao World&quot; domestic tour 📍 Xinjiang ate for two days in a row, and several more signature tastes were ordered. | Signature lamb leg grazing ^ is relatively the most delicious, because the meat is thinnest and tenderest, | sheep neck grazing ^ slightly more fat than lamb leg, |Crushed meat pilaf ^ is cheaper and affordable, but there are not many meats. People can match it when there are many people. The mutton skewers are also good and very tender. When you eat, you must mix the matched onion and carrot shreds, which taste better. In general, in the past few days in Beijiang, the pilaf here is not bad, but there is still a gap compared with the previous food in Kashgar. I feel that the rice grains are not oily enough and there is no good blending meat.

The best restaurant in Turpan Xinjiang cuisine, the environment is also very good, many locals come here to eat. The large plate chicken, spicy chicken and other Xinjiang specialties are very authentic, yogurt, kavas and other Xinjiang specialty drinks taste very good.

《晓世界》国内环游篇📍新疆到的时候才下午五点半，还没开始营业，去周围转了一圈六点回来开餐。|馕坑肉^一公斤起点，120元，感觉还行，但也并没有很多评论里说的那么惊艳；羊肉串不知道是不是叫|架子肉^，这个我觉得倒是更好吃一些，因为嫩一些。小菜10元一碟，味道不错，萝卜配肉吃比较解腻，面筋很好吃。点了豆豆面店家忘了没上，拌面上了但是没能吃完，肉配的馕就足够大米主食了。

这里的馕坑肉特别好吃，羊肉没膻味，肉质不柴，因起码要烤30分钟，故上菜有点慢，我们去的早没啥人，待离开时差不多满客了，因在巷子里，门口只有两个停车位，建议走路去。应该是下午6点才开始营业，推荐烤羊排、毛豆，还有一个凉菜挺好吃的（不是凉拌豆筋）

The crater meat here is particularly delicious, the lamb has no savour, the meat is not woody, because it takes at least 30 minutes to roast, so the food is a bit slow, we went early, there were no people, and it was almost full when we left, because in the alley, there were only two parking spaces at the door. It is recommended to walk. It should be open at 6 pm, recommended roast lamb chops, edamame, and a cold dish is very delicious (not cold bean tendon)

#当地才能吃到的美食 #新疆旅行 #新疆自驾游 #我的旅行日记

#Local food to eat #Xinjiang Travel #Xinjiang Self-driving Tour #My Travel Diary

新疆美食#美食旬味会 #当地才能吃到的美食 #真香小吃大集合 #当地特色小吃

Xinjiang Food#Food Xunweihui#Local food to eat#Really fragrant snacks collection#Local specialty snacks

我对吐鲁番的所有向往都源自葡萄绿树成荫的葡萄架，每家每户都有的晾房但还没来得及品尝葡萄的甜我就被两顿烤肉美食所征服来到新疆我才知道，这世上最诱人的食物，根本不需要琳琅满目的种类，只需有令人垂涎的香味足矣~&lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#一起去探店&lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#美食寻味记&lt;/ctag&gt; &lt;ctag id=&quot;12823&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#当地才能吃到的美食&lt;/ctag&gt; 大院原味架子肉

All my yearning for Turpan stems from grape-tree-lined grape racks. Every house has a boudoir but before I can taste the sweetness of the grapes, I was conquered by two barbecue delicacies and came to Xinjiang to know that the most attractive food in the world, There is no need for a wide variety at all, just have a mouth-watering fragrance enough ~&lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store &lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# gourmet food &lt;/ctag&gt; &lt;ctag id=&quot;12823&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# local food can only be eaten&lt;/ctag&gt; The original shelf meat of the compound

大院原味架子肉

Attractions Near 大院原味架子肉

Restaurants Near 大院原味架子肉

Hotels Near 大院原味架子肉

Contact Us

About

Other Services