Service: Yes, this store often queues up. At the beginning, the little brother will keep chatting with you, introduce the history of their store, and give you a glass of white wine first. When you start ordering, the little brother will politely suggest that you have ordered more (do the gesture of the menu). In fact, we have indeed ordered more. After eating the steak at the end, the brother will ask you if you want the dishes behind, and decisively say no. Environment: Very warm shop. However, if you have few people, it is no different from the table, basically sitting next to others. Taste: Knock on the blackboard first to focus on eating raw meat, do not come, or do not eat T-bone steak. 50 euros/KG T-bone steak a piece 1-1.5kg, two people can&#39;t finish eating one piece. Because the roast is still three fingers thick and burned with charcoal, the meat roasted is uneven. Of course, when you order, the little brother will not give you a choice, but according to their taste.

Il Latini

This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

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Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

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After visiting the Uffizi Gallery, walk to the old bridge. Sit down and order a bottle of bubble water, I just asked for sliced lemons to throw into the glass. The lemon in the glass gave out a bright yellow that is only Italian, and it kept sinking in the water! !

When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

服务：不错，这家店经常排队。在开始时小哥会不停的和你聊天，介绍他们店的历史，还会给你先来杯白葡萄酒。在开始点菜时，小哥会礼貌的暗示你点多了（做收菜单的手势）实际我们确实点多了。最后吃完牛排后，小哥会问你后面的菜还要不要，果断表示不要了。环境：很温馨的小店。不过如果你人少，那和拼桌没区别，基本就是紧挨着别人坐了。口味：先敲黑板划重点一吃不了生肉的不要来，或者说不要吃T骨牛排。50欧/KG的T骨牛排一块1-1.5kg，两个人吃一块吃不完。因为烤完依旧有着三指厚，而且是用炭火烧的，所以烤出来的肉质是不均匀的。当然，点的时候小哥也不会给你选择的余地，而是按照他们的口味

透过玻璃门看到老板和员工正在一起愉快地用餐，收拾完准备开门迎接今天第一批客人。晚上7点半准时开门，开了门瞬间坐满了，这家店跟香港一样需要拼位。店里的装潢很有特色，屋顶挂满了整只猪腿风干的火腿，墙上都是油画。 点了招牌菜：佛罗伦萨大牛排。看到了吗？ 牛排比脸还要大，外焦里嫩，一点腥味都没有，就只是淡淡的一点盐的味道，简单的调味将肉质衬托得更加鮮美。50欧元左右一公斤，足够两个人吃了。每个桌上都放着一瓶自家酿制的红酒，价格挺公道，一瓶红酒4欧元。

Through the glass door, I saw that the boss and staff were having a pleasant meal together, and they were ready to open the door to welcome the first guests today. The door was opened on time at 7:30 in the evening, and the door was filled instantly. This store needs to be put together like Hong Kong. The decoration in the store is very special, the roof is full of air-dried ham with pig legs, and the walls are covered with oil paintings. Ordered the signature dish: Florence steak. See? The steak is bigger than the face, the outside is tender, there is no fishy smell, just a faint taste of salt, simple seasoning will set off the meat more delicious. 50 euros or so a kilo, enough for two people to eat. On each table is a bottle of homemade red wine, the price is quite reasonable, a bottle of red wine for 4 euros.

2014 2015来吃过两次，这家店是真的好吃，自家的酒也是好喝，我都忍不住带走了一瓶。好吧，不用拿它和别家比来比去。记得晚饭时间准时来排队，肯定能第一波就吃上。从门外看，会觉得这家店小得可怕，当你被领进门，才知道别有洞天。满屋子的屋顶都悬挂着整支的火腿，我猜这是传统的装潢元素吧&hellip;&hellip;因为和朋友来所以点了什锦前菜，什锦意面以及什锦甜点，加了两三份猪排和牛排，都算是直接了当地美好，不需要太多分析和描述。这家店的老板和服务员们都非常开心的在工作，老大爷动不动还会调戏下食客们，这也给用餐体验加分不少吧。

I have eaten twice in 2014 and 2015. This store is really delicious, and my own wine is also delicious. I can&#39;t help but take a bottle. Well, don&#39;t have to compare it with other homes. Remember to queue up on time for dinner time, and you can definitely eat the first wave. From the door, you will feel that this store is too small to be feared, when you are led into the door, you know that there is no hole in the sky. The roof of the house is hanging the whole ham, I guess this is a traditional decorating element... Because I came with friends, I ordered assorted antecedents, assorted pasta and assorted desserts, plus two or three pork chops and steaks, which are direct local beauty, do not need much analysis and description. The owner and waiters of this store are very happy to work, and the old man will always tweet the diners, which also adds a lot to the dining experience.

牛逼的地方就是到点才开门，19:30才开门，19:00到的，店里工作人员正在吃晚餐，门关着，只能在外面等，等了30分钟，硬是19:30才开门，店里他们自己品牌和红酒不错，牛排也不错，还有哈密瓜配火腿，菜单是意大利文，建议不会意大利语的提前把图片下载下来告诉服务生，这样比较通畅，四个人吃了140欧元

The awesome place is to open the door at the point, only open at 19:30, arrive at 19:00, the staff in the store are having dinner, the door is closed, can only wait outside, wait for 30 minutes, it is only open at 19:30, the store their own brand and red wine are good, steak is good, and cantaloupe with ham, The menu is Italian, it is recommended that the picture downloaded in advance and told the waiter that it is not Italian, so it is more smooth, four people eat 140 euros

意大利菜其实也是闻名世界的好菜系，但是在意大利吃饭觉得三高，消费高，热量高，逼格高，意大利人有些比较高冷，有些又特别和蔼可亲。

Italian cuisine is actually a good cuisine in the world, but eating in Italy feels three high, high consumption, high calories, high pressure, some Italians are relatively cold, some are particularly amiable.

挺适合和朋友们一起聚餐的，强烈推荐

Very suitable for dinner with friends, highly recommended

IILATINI慕名而来这据说是全佛罗伦萨最有名的牛排店，悠闲的意大利人19:30才做晚餐生意，门口早已挤满等候用餐的客人，真是庆幸我们提前预约好了座位（想打电话预约，可惜无人接听，幸好城里不大，步行到店预约成功✌）。生意火爆到店员在到点营业时逐个放行进入，餐牌是意大利文，还没有图片，样式也不多，就一张纸就包含了全部菜名了。只能点这招牌菜啦，桌面上放了一大瓶红酒，可以自行倒来喝，就不晓得他是如何知道你到底喝了多少，咋算账呢就坐半小时后终于上了比脸还大的T骨牛排（只有三成熟哦，估计就只有一种选择，服务员也没问几成熟），外焦里嫩，确实美味至极（自行忽略中间那鲜红的颜色）可惜无论如何努力，也无法吃完那1.2公斤起跳的份量。吃撑了，自动加码快步走一小时，以助消化

IILATINI came here to be said to be the most famous steakhouse in Florence. The leisurely Italians only made dinner business at 19:30. The door was already crowded with guests waiting for dinner. I was really fortunate that we had reserved a seat in advance (want to call to make an appointment, but unfortunately no one answered, fortunately the city is not big, Walk to the store to make an appointment successfully ✌). The business was booming until the clerk released the entry one by one when it was open. The meal card was Italian. There was no picture and there were not many styles. Just a piece of paper included all the dishes. I can only order this signature dish. There is a large bottle of red wine on the table. You can pour it yourself. I don&rsquo;t know how much he knows how much you have drunk. How to calculate the account? After sitting for half an hour, I finally got a T-bone steak bigger than my face (only three mature, it is estimated that there is only one choice, The waiter did not ask how mature, the outside is tender, it is really delicious (Ignore the bright red color in the middle) Unfortunately, no matter how hard you work, you can&#39;t eat the 1.2 kilogram of jumping. Eat support, automatically add code and walk for an hour to help digestion

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