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How can you not eat matcha in Uji? ! Nakamura Fujimoto shop, in the old town house building. Appearance is quite good, open the shop curtains that are almost hanging, and the original "Ming Tea Store" remains on the right side of the entrance. Old photos, tatami tea seats, blue tea farmers' overalls hanging on the wall. The entrance to the left is an old Machiya pattern, and the innermost one is dedicated to the Buddha. A large character in the middle hall: the spring breeze into everything. We ordered five matcha desserts. Three of them are packed in a green bamboo tube. This bamboo tube with a diameter of ten centimeters is usually kept in the ice bank. When you need it, take it out as a dessert appliance, not only good-looking, but also the function of keeping cold. Bamboo tube filled with bean paste, white jade (white dumplings), matcha jelly, matcha balls, full of color and flavor. This matcha Buffy is limited in the fall, hidden under the beautiful logo. There are a lot of materials hidden in the belly, there are red beans, matcha ice cream, matcha jelly, round and white jade. Although Uji in November is already cold, almost every guest has a glimpse. Another matcha fern cake is also very high in value. The softness of the fern cake is between the glutinous rice and the jelly. The matcha wrapped in the tea is very delicate, with brown sugar syrup and matcha syrup, a mouthful of non-stick teeth to the entrance, the level and taste is very rich.
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