Although in the suburbs, the store&#39;s production is still very good, the amount of the dish is calculated according to the head, several people pay the head according to the order, but the weight is small, maybe the locals have a small appetite.

Bon Aire

This restaurant was a great find. It looks and feels very modern - from the colour pallete of the walls and dishes to the QR code menu every detail adds on to the experience.The food is second to none - the seafood Paella was the best I&#39;ve eaten so far in Spain, the aioli and the tomato sauce were perfect.The people are really welcoming and very patient with non-native Spanish speakers.

In the suburban restaurant, I drove over. The floor-to-ceiling glass windows inside are very good. You can see the scenery of the farmland on the side. The paella is slow to come out, and it will not be served early, so I waited for a long time.

Had no expectations and we were pleasantly and wonderfully surprised. Thank you!

The food was delicious although the lobster rice was lacking a little lobster however the rest of the food made up for that. The ambiance was lovely as was the service. I would definitely go back.

虽然在郊区，这家店的出品还是很不错的，菜的分量是按照人头算的，几个人按照点菜付人头的费用，不过分量给的少，可能当地人胃口不大。

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