Bella Gelateria (Coal Harbour)

At 11 am, the queue was opened. Fortunately, the queue was shorter than the evening. It took 10 minutes to finally eat this Bella Gelateria ice cream. I chose my favorite vanilla cone. The ice cream cream is very sticky and has a rich taste. The cone is crisp. I prefer the egg that is slowly soaked and softened by ice cream. Pipe. ​

Recommended Italian restaurant with your hands up 🙌🏼🙌🏼🌟 Precook 1⃣️ Bacon mushroom salad can also be 2⃣️ Lobster salad delicious! 3⃣️ Salmon with jam that may be raspberry is delicious 🌟 spaghetti 1⃣️ salmon broccoli cream pasta is slightly salty 2⃣️ bacon mushroom asparagus pasta delicious!! 3⃣️ seafood pasta is too large a 🌟 dessert 1⃣️ homemade tiramisu like!!

This ice cream shop looks very good, but I didn't expect it to have black sesame-flavored ice cream in it. This taste is still very good, but it is a little too sweet, and the five-color ice cream tastes great.

It was good to have been there a few years ago, and I will check it again if I have a chance.

European style outstanding people [rose] St. Lawrence Internet celebrity shop [beer]

Who can understand the heart of food, for the legendary world's best ice cream, lined up for half an hour [Glutton]. The Bella Gelateria store in downtown Vancouver has won the world's first place in Gelato for 12 years, so there are so many foodies here, and there is always a long line at the door! I ordered the award-winning sea salt, walnut, cherry and vanilla, which is rich and not so sweet, so delicious