Located in the east of downtown Vancouver, Pidgin Restaurant is a mix of styles and innovation across the border. The dining environment is extremely intrusive, with style and style. Within two kilometers of the area, there are many good restaurants, but it still attracts aspiring caterers. In these fresh blood, there was surprise and attitude! The menu was short, the wine list was long. Have two drinks and relax
Not far from the hotel we stayed in. The Chinese staff in the hotel introduced us to eat here. Japanese cuisine and Korean cuisine are also available, which is a bit of an improved meal, and the taste is very good.
PIDGIN, a Fushin restaurant that combines Japanese and Korean cuisine with Western food, net red highly recommend, pass by here of course to go to play a card. Must try the climax foie gras rice, outside the charred inside tender foie gras, fire to master just right, one bite will fly to feel. Add a special sauce, white radish and chestnuts cooked with sauce to add flavor and taste, this bowl of rice is a rising happiness. Try a few different dishes, the biggest feeling is that the store will be able to play the sauce to the magic, can be different national borders with sauces to close each other, the degree of agreement is very high, no dissonance. A memorable try.
Second time to this restaurant, really 100 points recommend Vancouver friends must come again, Although every dish seems to be half eaten before shooting, but it is done well P6 The cocktail is ordered a second cup. Hhh, although some pig is looking for a next family to go for food because there is no Is this the way to go to a food blogger?
The restaurant is moderate and suitable for all the people, you can enjoy this wonderful time while eating!