We had a delicious meal here and everyone wanted to see how creative vegetarian food was cooked. The restaurant wine list was well designed and several interesting cocktails were served. The only thing that was not good was the noise in the restaurant, the waiter often came across our table when passing us. We were too close to the next table, and I could hear the chewing of the next table guests.
The restaurant, called The Acorn, is a big creative dish, and it has a blend of Sichuan food and even Chinese food.
A very good Italian restaurant, the juice inside is very good, mainly not too sweet, the cake is very delicious, the roast onion salad taste very good, the first time eat onion.
Acorn is translated as “acorn,” so the hotel's logo is a simple-drawn acorn. Photos and reviews of the vegetarian restaurant have appeared in Canada's Bon Appetite food magazine, and the Acorn is again among the top 25 Vancouver restaurants in Scout. When the happy hour is at night 10-12, it proves that there are still no shortage of eaters at night.
Nice restaurant, not too crowded and good food