As the most important red wine region in northeastern Italy, Verona has a natural geographical advantage and a fascinating microclimate, which is rich in the classics of Vapolicella and Vapolicella. It is made from a blend of local grape varieties. Among them, Amarone is the best. It is made from concentrated raisins. The tannins are rich in flavor, balanced in structure and supple. These knowledge deposited on books gradually became a matter of experience with the experience of this afternoon. The same geographical and climatic conditions apply to olive trees, so the olive oil here is also quite famous.