芳姐碳烤羊腿羊排全羊(兴隆店)

Now boom, the barbecue pattern has changed. It turned out that the hottest barbecue was Wang 2. Since Wang moved in the second year, Arirang has become more and more popular (the taste is just like that). I saw Sister Fang&#39;s roast leg of lamb and began to get more people. Let&#39;s try it again (I have eaten it before, the lamb chops are good, the taste of the strings is average). The lamb chops are still good, fresh and juicy, salty and light. You can eat them until you are nine years old. If you like the burnt ones, you can continue to roast and eat while roasting. The quality of the string has improved compared to before, the ingredients are fresh and the taste is remarkable.

The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

A particularly leisurely and free dining choice. The Hainan restaurant opened by Xinglong locals here, dining in the home yard, is more casual and comfortable than the noisy restaurant. Teppanyaki eggplant is a specialty here. Super awesome.

The taste is very good, the variety is very rich, the price is not expensive, the boss is very enthusiastic. I am traveling to Hainan Island by car. I saw this store on Trip.com Raiders. It is not far from the place where I live. It takes a few minutes to drive.

Xinglong rare decoration and environment are good, the area is relatively large restaurant, and it is hot pot. The dishes were OK at the beginning. Now the price is getting lower and lower. The amount of dishes is obviously less. The original fat beef and mutton taste soft and tender, and the taste is strong. Now eating is like synthetic meat. The bottom of the pot is plus spicy and spicy. It is not worth patronizing.

Xinglong this Hou&#39;an powder I want to eat every other time, I can see how much I like it. Just on the side of the road next to the post office, it is very easy to find. The environment can be said to be a fly restaurant. There are not many varieties to supply. I thought only Hou&#39;an powder and Helexuan. Today, I saw others eat and knew that there were fried noodles and fast food rice. However, the Hou&#39;an powder here does have to be tasted. There are quite a lot of meat slices and pig intestines. The characteristic of Hou&#39;an powder is that it is relatively light, but the soup is very fresh, a little bit of peppery, and it is very comfortable to eat warmly. His dumplings are very big, and it is super delicious to eat while hot. The price has not increased for several years, and Hou&#39;an powder is still 7 yuan. Today is noon, there are many people.

现在的兴隆，烧烤的格局已经发生变化了。原来烧烤最火🔥的是王二年，自从王二年搬家后，阿里郎越来越火（味道就那么回事吧），眼见着芳姐烤羊腿家的人也开始多起来，再尝试一下吧（以前吃过，羊排不错，串的味道一般）。羊排依旧不错，鲜嫩多汁，咸淡适宜，烤到九成熟上桌就能吃，喜欢焦的可以继续烤着，边烤边吃。串的品质比以前有所提升，食材新鲜，味道可圈可点。

芳姐碳烤羊腿羊排全羊(兴隆店)

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