郑氏饭庄

A traditional small restaurant, but the donkey meat is super delicious, not to mention the others, just chewing the meat, you can completely eat the fresh meat, super delicious! The seasoning of the dry dish is also very fragrant, the portion is very large, the price is very very high, it is worth recommending!

Very famous store, in a village, it was also a queue that impressed me. I came on the second day of the New Year. The longest queue in history was more than 2 hours. The focus was on getting here and there was nothing to eat around. So I waited like this. It&rsquo;s really not my style. Take a closer look, all diners who already have seats waiting. Except for the noodles, there are not many dishes, the rest are cool slices, milk fans, cold bran slices, etc., most of them are semi-finished products, which should be right soon. The noodles, the goose soup is boiled and cooked, it is more fragrant, not hand-made ramen, it is pressed by the machine, not as delicious as the legend, it is OK. Other dishes are also decent, home-cooked taste, and the portion is more real. The taste is good, but don&#39;t hold too much hope, and it is not worth coming specifically.

&quot;Not old fish&quot; is relatively fresh and tender, belonging to the kind of taste that makes people appetite, it is a signboard of this house, must be ordered. I also ordered braised pork, back-pot meat, fried dumplings, stews, etc. The taste is quite authentic, but compared with the old fish, it lacks the amazing feeling. The decoration is more distinctive, with wood and hemp rope as elements, it feels quite comfortable, but the air conditioner is not too powerful, and some seats will feel a bit hot. Overall, this is a place worth visiting, the business is also very hot, suitable for small gatherings between friends.

郑氏饭庄

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