The location of the restaurant is very good, very easy to find, convenient and fast parking, rich and clean dishes, elegant environment, warm service! The taste is even more, the high-end atmosphere is high-end! I suggest you have time to taste it haha!

Sanyipengsuancai Chicken

Fat sausage dishes are very delicious, the price personally feels a little more expensive, maybe because the ingredients are expensive!

The environment here is clean and hygienic, the boss is very warm, the taste of the dishes is very good, especially the wild vegetables, Qinggang mushroom bacon, Mianchi tofu fish is very special, the price of the dishes is medium, we 6 people consumed 186 yuan, go out to eat to pay attention to health and safety, this restaurant is really good.

The environment is good, the people are enthusiastic, the parking lot is large, it is easy to find, the private room is particularly comfortable, the most important thing is that there is a crab willow actually this 38, I thought it was always able to bloom, the result is a frozen goods,

After opening the pot helmet for many years, more than 10 years ago, I started to drive by for the first time. I ate many times. I always felt that the taste of childhood was more comfortable. Now I occasionally go to Wenchuan. It is rare to have a chance to punch a card!

Most of the county is mainly Sichuan cuisine. Home-cooked pepper fried bacon, boiled meat slices, steamed beef with powdered beef, sweet and sour ribs, Mapo tofu, the taste is quite satisfactory. Although Mapo tofu is not authentic at first glance, it is more like braised, potato We misunderstand is , in fact, fried potato strips, It&#39;s not bad.

The taste is OK, the location is good to find, just next to Wenchuan Xinxing Supermarket.

餐厅位置非常不错，很好找，停车方便快捷，菜品丰富干净卫生，环境优雅，服务热情！味道更是没的说，高端大气上档次！建议大家有时间去品尝一下哈哈！

餐厅位置非常不错，很好找，停车方便快捷，菜品丰富干净卫生，环境优雅，服务热情！高端大气上档次，味道更是没的说，建议大家有时间去品尝一下哈

The location of the restaurant is very good, very easy to find, convenient and fast parking, rich and clean dishes, elegant environment, warm service! High-end atmosphere, taste is not said, I suggest you have time to taste it.

因为想看地震遗址，就选择在汶川住一晚，顺便感受一下重建新家园的氛围，沿着河岸修建得都很漂亮，成都很热，汶川这里却凉风习习。晚上吃饭想找点特色餐厅，搜到这家评价还算好的三義鹏酸菜鸡，也不知道发源于何地，好奇酸菜鸡有什么奇特之处，姑且试试。这家生意不错，上菜很快，酸菜鸡从口味上是我们喜欢的，酸而不腻，稍带麻辣，鸡肉和里面的其他配菜都好吃，但是酸菜很硬大多数是咬不动的。其他配菜比较一般，聊胜于无。 #当地特色小吃 三义鹏酸菜鸡(阿坝总店)

Because I want to see the earthquake site, I chose to stay in Wenchuan for one night. By the way, I feel the atmosphere of rebuilding a new home. The river bank is very beautiful, Chengdu is very hot, but Wenchuan is cool and windy. I wanted to find some specialty restaurants for dinner at night. I found this Sanyipeng sauerkraut chicken with a good evaluation. I don&rsquo;t know where it originated. I&rsquo;m curious about what&rsquo;s strange about sauerkraut chicken. Let&rsquo;s try it. This business is good, the food is very fast, the sauerkraut chicken is our favorite taste, sour but not greasy, slightly spicy, chicken and other side dishes inside are delicious, but the sauerkraut is very hard and most of them can&#39;t bite. Other side dishes are more general, better than nothing. #Local specialty snack Sanyipeng sauerkraut chicken (Aba head office)

以前多是吃苗岭酸汤鱼、苗家竹荪鹅之类的，头一次吃酸菜鸡，有些期待，当然最期待的是跑山鸡。等了半个小时左右，才正式开锅。红油油的一锅，很勾人。味道还可以，可惜鸡还是有些柴，而且过油炸过，立马鲜味全无。值得一提的反而是他家的炒米饭，一小锅的份量足足的，米劲儿正好，不干不湿，再点缀一些绿绿的碎菜和黄黄的鸡蛋粒，入嘴口感蛮好。因为吃了不少鸡，所以剩了半锅的炒米饭，最后嫌麻烦也没打包，后悔。事实证明自此之后若干天若干餐厅，再没有一家的炒米饭能跟他家的比，就更甭提超越了。为此，口味上加个星为的是它。

In the past, I used to eat Miaoling sour soup fish, Miaojia bamboo shoots and geese. The first time I ate sauerkraut chicken, some expectations, of course, the most expected was to run the chicken. Waited for about half an hour before officially opening the pot. A pot of red oil is very hooky. The taste is OK, but unfortunately the chicken is still some wood, and it has been fried, and there is no fresh taste. It is worth mentioning that his fried rice is worth mentioning. The portion of a small pot is sufficient. The rice is just right, not dry or wet, and then embellished with some green broken vegetables and yellow eggs. The mouth feels very good. Because I ate a lot of chicken, I left half a pot of fried rice. I finally didn&#39;t pack it because of the trouble. I regretted it. It turns out that after a few days, there is no fried rice in a restaurant that can be compared with his family, and it is even more Bodhi. For this reason, it is added a star to the taste.

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