Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails.
The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind.
Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim.
Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar.
Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
Sit on the kitchen counter and entertain your eyes with series of pizza cooked into perfection.
This is the pizza that truly ruins all other pizza. As good as it gets. Period.
Any pizza and the fusion style ribs...
The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks.