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The second meal in Xiwuqi, because we are not used to Mongolian food, we still search for home-cooked restaurants on the review. This family has been around for a long time and drove directly. Roads are being built in front of the door, but parking spaces are still sufficient. We arrived at the store almost 2 pm, watching us with the children, the proprietress let us sit in the private room. Ordered pot-wrapped meat, old tofu, mixed noodles, mushroom fried meat, the amount is very large, 4 people can&#39;t finish it at all, and the taste is good. The restaurants in Inner Mongolia are generally heavy. If the mouth is weak, you can tell the boss in advance before you do it. The boss will generally take care of it. The price of the dish is also very affordable and definitely recommended.

How can you not eat stewed lamb when you arrive in Inner Mongolia? This is a small hot pot meal system. The portion of lamb is very sufficient, cost-effective, and the taste is good. There are many flavors to choose from. good

Good, good eating, the most famous stew on this street will also be this one, this Inner Mongolia mutton is really not covered, the entrance is instant, it is indeed different from many mainland sheep, it tastes good

Especially delicious, the environment is particularly good, it is worth eating

Home-cooked dishes are delicious, with few seasonings, fresh taste, and authentic hot pot! ! Real materials are worth tasting

A very famous local home-cooked dish, although it is home-cooked, but in this prairie, it is definitely indispensable to fight with sheep. I want a sheep to get through the meat. The whole sheep steals it and is too affordable.

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