The environment of the food stall, the weather is cool, you can sit outdoors, the oily shrimp, the shrimp meat is very large, full, the shrimp line is removed, the shrimp meat is delicious, the quality of their home is very good, but the price is a bit expensive

Trip Gourmet Awards 2023

黄师傅香辣虾(金山大道店)

Carbon kiln water stew barbecue Jinyinhu Garden Expo Garden store is in the Shifang store, and the second floor is upstairs. There is a big tiger at the entrance of the store. The decoration style is quite similar to the tea house. The barbecue is very large and fresh. It is also very delicious.

In my mind, the Top1 taste of Korean barbecue is very good. I have eaten it for seven years. I don&rsquo;t get tired of pumpkins. There are also mashed potatoes. The pumpkin porridge is full of flavor and mellow. It&rsquo;s just hot. The taste of mashed potatoes is delicate. The more you eat, the more you eat, the more you eat, the beef intestine is a brand new attempt for me. Longer, the two sides can be roasted with a fragrant and tender taste, rich in taste, and mixed with onion silk, and the traditional bi point of thick cut black pig five flowers fat and thin one bite to satisfy Zun, in Wuhan, no rival! #Korean BBQ #BBQ #Popular BBQ #Gourmet Xunweihui #Wuhan Food

Coarse tea and light rice have been opened in Wuhan for many years. The chain store and restaurant area are still relatively large and the decoration is very beautiful. Mainly Hubei cuisine, there are many varieties, the taste is OK, flower pepper bullfrog, hemp sauce chicken tail, farmhouse oyster, are all good

It tastes good, not worse than Starbucks, I hope to do better and better, and do bigger!

大排档的环境，天气凉快可以坐在室外，油焖大虾，一个个的虾肉很大，颗颗饱满，虾线都去掉了，虾肉入味，他们家的品质很好，不过价格有点贵

在小巷里，靠近湖边，店面不大，环境一般，点了蒸虾和油闷虾，虾的个头真的很大，而且味道相当好，油焖的都入味了，蒸虾很新鲜。

In the alley, close to the lake, the store is not big, the environment is general, order steamed shrimp and oily shrimp, the shrimp is really big, and the taste is quite good, the oily dumplings are tasted, the steamed shrimp is very fresh.

黄师傅大虾，点的清蒸，虾本身很新鲜，但是肉质和鲜美度比巴里来说还比较差一点。凉面的面条面粉味不是很重，还可以，总之这家的都比较清淡吧。

Master Huang&#39;s prawns, the steamed shrimp, the shrimp itself is very fresh, but the meat quality and freshness are a little worse than Barry. The noodles and flour of the cold noodles are not very heavy, and it is OK. In short, this one is relatively light.

味道很不错👍份量足，环境一般般，服务态度好

The taste is very good 👍 The portion is sufficient, the environment is generally the same, the service attitude is good

口味还可以，环境很不错，值得前去。

The taste is OK, the environment is very good, it is worth going.

#俊俊导食##楚盟臻选#东西湖金山大道特8号金银湖的万科四季花城旁边小区里有家黄师傅香辣虾，这么远的店子还是很多人三番四次的驱车前往，都是虾子惹的祸，他家虾子就香辣和清蒸两种口味；虾够大，味够足，料够鲜。这一家没有装修，没有过多服务的小店却倍受推崇，成为夏季很多好吃佬必去的虾店。他家的虾胜就胜在新鲜、干净！这个干净的程度可真是不一般，把壳剥开看不到一点脏的黑的，虾肉白白净净，还很新鲜！重点推荐他家的香辣虾。为什么叫香辣虾呢？就是和一般油焖大虾有所区别，油还是那多油，但是不油腻，没有一般油焖的口味那么重，更突出他的麻味，他家的虾肉质很嫩，关键在火候的把控。外形肥硕，色泽油亮，手掌那么大的龙虾确实也见过，但是一盘龙虾个个都大实属少见，每只小龙虾都经过剪头、剪虾尾、去虾线让香料充分渗入每一寸虾肉中。麻而香辣而爽，回味中带点淡淡的甜味，再配上葱花的小清新，一口便能征服你的味蕾。黄师傅香辣虾首先胜在选料，虾一定要来自汉川的大湖清水虾（8、9钱一只），目前进价超过八十元每斤；油一定用福临门牌大豆油；花椒用八十五元一斤，选用的香料也是当地特有的，配上二十几种天然香料，精密调制，香，麻，辣，鲜，咸五味俱全，香料中重点的是来自山东的大葱和白芷，温润绵延，一点不抢虾的鲜香。在舌尖味蕾上绽放出的激情，回味无穷。他家的蒸虾个头也是非常大，但是美中不足的就是蘸料，比较家常味，缺少石牌岭蒸虾一条街蘸料的霸气。

#Junjun Guide Food##Chu Mengxuan Choice#East West Lake Jinshan Avenue No. 8 Jinshan Avenue, Vanke Four Seasons Flower City, next to the community, there is a Huang Master spicy shrimp. Many people drive to such a far away store three or four times. It is the disaster of shrimps. His shrimps are spicy and steamed. Two flavors; The shrimp is big enough, the taste is enough, and the ingredients are fresh enough. This small shop without decoration, without too much service, is highly praised, becoming a shrimp shop that many delicious people must go to in the summer. His shrimp victory is fresh and clean! This clean degree is really unusual. I can&#39;t see a little dirty black when I peel the shell. The shrimp meat is white and clean, and it is very fresh! I recommend his spicy shrimp. Why is it called spicy shrimp? It is different from the general oily shrimp, the oil is still that much oil, but not greasy, not as heavy as the general oily taste, more prominent his hemp flavor, his shrimp meat is very tender, the key is in the fire control. The shape is fat, the color is bright, the palm of the big lobster is indeed seen, but a plate of lobsters are all big is rare, each crayfish is cut through the head, cut the shrimp tail, go to the shrimp line to let the spice fully seep into every inch of shrimp meat. Hemp and spicy and refreshing, with a little sweetness in the aftertaste, and a small freshness of onion, you can conquer your taste buds in one bite. Master Huang&#39;s spicy shrimp first wins in the selection of ingredients. The shrimp must come from Hanchuan&#39;s Great Lake Qingshui shrimp (8, 9 yuan apiece), and the current price is more than 80 yuan per catty; Oil must be used Fulin house soy oil; Peppers use 85 yuan a catty, the choice of spices is also local unique, with more than 20 natural spices, precision modulation, incense, hemp, spicy, fresh, salty all flavors, the focus of the spices is from Shandong onion and white oysters, warm and stretchy, not grab shrimp fresh fragrance. The passion that blooms on the tip of the tongue is endless. His steamed shrimp is also very large, but the fly in the ointment is the marinade, which is more home-cooked, and lacks the domineering style of Shipailing steamed shrimp on the street.

黄师傅香辣虾(金山大道店)

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