Cold edamame is very delicious, sour and sweet, and the taste is very unique. Sausage is generally not particularly tasty. The pig&#39;s trotters are delicious, not the kind that is particularly rotten, but it is very tasteful. Hao highly recommended, very delicious, simmering, fragrant, tasteful dry seeds are very fragrant, The vegetarian dish is delicious. You can also put the noodle soup noodles directly in the braised vegetables. It is very fragrant. The beef belly is delicious. The small belly is also very good. The beef belly is delicious. Environment: very market [service bell] Service: no service

Trip Gourmet Awards 2023

吴长子卤菜馆(统一街店)

Sure enough, although there are more people, but can&#39;t stand the beauty, the whole surprise is even the staff service attitude is very good, polite and polite, can&#39;t pick the problem, come to play five-star value is justice, the environment is very clean, and the family is very satisfied with the anniversary! Must score a full score 💯 The service is really super good, warm and attentive, it is really amazing to enter the door, the environment is particularly good, it is the best surrounding environment, the price is very high

Trip Gourmet Awards

This is traditional Wuhan food with glutinous rice. The flour on the pot is fried in the oil pot with green yellow, and then the glutinous rice sugar. The outer and inner are tender, commonly known as gold and silver. Friends who like to eat sweets, this thing can definitely be tasted.

Highly recommend their own pizza. I chose 4 flavors, a large pizza, the original price is only 50 yuan. Longyiyu bacon, mushrooms, beef 4 flavors, but it seems to be 9 inches.

A Hong Kong-style tea restaurant, simple decoration and the environment is OK. The service is better and proactive. The serving is also very fast. Crystal shrimp dumplings, pineapple oil, black gold quicksand buns are recommended. The taste is as delicious as ever.

The crown is a cake shop that I often go to. My mother went to the crown to buy a birthday cake for her birthday. The membership card discount was quite cost-effective. There were not many cakes when I went, and finally I had to choose the only eight-inch cake. The taste was OK. The fruit on it was still fresh. The cake embryo is still soft, recommend wife cake, whole wheat bread and caterpillars. Will go often in the future.

The location of the store is very good. On the 5th floor of Xinjiali Square, the waiter is very enthusiastic. The food is very fast. It will help the barbecue. There are many types of beef. The quality is also very good. It can be seen that it is fresh and juicy and very delicious.

凉拌毛豆 非常好吃，酸酸甜甜，口感很独特 腊肠 一般，不是特别入味 猪蹄 很好吃，不属于特别烂的那种，但是很有滋味 卤藕 强烈推荐，很好吃，糯、香，入味 干子 很香，素菜里很好吃的 馄饨 还可以 汤面 面可以直接放到卤菜里，非常香 牛肚 很好吃 小肚 也非常不错，没牛肚好吃[薄荷]环境：很市井[服务铃]服务：没啥服务

很期待的一家隐藏在闹市区的老店。卤菜香香辣辣，做了几十年的老店果然味道挑不出什么大毛病。环境别做任何要求，顺着地图找半天才找到深巷里。引来不少前来打卡的外地游客和本地老食客的关注。提前给老板打电话询问是否营业，到了以后一开口老板便知是刚才打电话的。价格稍微有点贵，一份八九十？不过也可以接受。几只流浪小狗全程围绕在脚下，眼大肚小的女人们要了几碗开水涮完猪肝都给它们补血啦

An old store hidden in the downtown area. The braised vegetables are fragrant and spicy, and the old store that has been doing for decades really doesn&#39;t taste anything wrong. Don&#39;t make any requirements for the environment, follow the map for a long time to find the deep alley. It attracted the attention of many foreign tourists and local old diners who came to check in. Call the boss in advance to ask if it is open. When I arrived, the boss knew that I had just called. The price is a bit expensive, a share of 80 or 90? But it is acceptable. Several stray dogs surrounded their feet throughout the process, and the women with large eyes and small belly asked for a few bowls of boiling water to finish the pig liver to make up for their blood.

从当年武汉最繁华的民众乐园的后门出来，就是汉口统一街。在这条长长窄窄的街道上，活跃着众多的小店，卖水果卖各色小吃。选一个岔路口，折进去，又是一条又深又长的巷子。老旧的楼挨得近，有各种电线绳索在穿插，零零散散挂着男女衣物。要当心，路边偶尔窜出来一只卷毛狗，叮铃铃一辆自行车擦肩而过，呼啦啦一辆摩托车声音大作，从哪里来一地板车要你错愕，繁华深处还有这样地方。汉口的老居民们抽着烟躺在躺椅上，还没有换装的白领丽人也不少，原来这些老楼还住着不少年轻人。天色变成黛青，灯光打亮了，一家叫做吴长子的卤菜馆子，一大盆堆满各色卤菜。胖女人手抓卤菜，问客人要顺风牛肉板筋猪尾还是卤藕海带汉干子，不用称重，每样物件多少，口说即定，然后用到砰砰切，她才懒得理你。正在抽烟的男主人，瘦高个，的确是长子，给你装盘，为你下碗粉面，热气腾腾，碗是很家常的瓷碗，汤水是卤水色，吃一筷子，还够味。傍晚五点开门营业，人会慢慢涌过来，时常摊子周边环绕十几人，而随便摆置的桌椅早已经坐满，卤菜、粉面、啤酒，欢声笑语。有打包带走的年轻人，身影远去，丢下一句&ldquo;个斑马，巷子里头，不称重，人特拽。&rdquo;这便是老汉口巷子里的味道（舒怀）。

From the back door of Wuhan&#39;s most prosperous people&#39;s paradise, Hankou Unification Street. On this long and narrow street, there are many small shops that sell fruits and snacks. Choose a fork in, fold in, and it is a deep and long alley. The old building is close, there are various wire ropes interspersed, scattered with men and women&#39;s clothes. Be careful, occasionally out of the roadside a poodle, jingling a bicycle to pass, hula la a motorcycle sound loud, from where a floor car to you wrong, bustling deep there is such a place. The old residents of Hankou were lying on lounge chairs smoking cigarettes, and there were many white-collar beauty people who had not yet changed. It turned out that there were many young people living in these old buildings. The sky turned to Daiqing, the lights were on, and a braised restaurant called Wu Changzi was full of braised vegetables. Fat woman grabs braised vegetables, asks guests to go down the wind beef plate tendon pig tail or braised kelp Han dryzi, do not need to weigh, how many items each, mouth is fixed, and then use bang bang cut, she is too lazy to care about you. The male owner who is smoking, thin and tall, is indeed the eldest son, set up a plate for you, bowl of noodles for you, steaming, bowl is a very homely porcelain bowl, soup is brine color, eat a dumpling, still enough taste. Open at 5 o&#39;clock in the evening, people will slowly come over, often around the stalls around a dozen people, and the casual table and chairs have been full, braised vegetables, noodles, beer, laughter. There were young people who packed and took away, and left behind a sentence: &quot;a zebra, in the alley, not weighed, people are special.&quot; This is the taste of the old man&#39;s alley (Shuhuai).

武汉的小吃特别多，大家一定要来哦 #武汉美食

Wuhan has a lot of snacks, everyone must come #Wuhan Food

从武昌赶来，在民权路附近下车，按照百度地图的指引，进入后花楼街。一条长长的街，老社区、接吻楼、小商店、菜摊儿。想想几百米处就是江汉路、大洋百货与江汉关，真是别有洞天的小世界。在这小街寻摸，简直找不到路了。眼看手机导航只会原地转圈后，果断决定放下手机，与朋友退到一个小岔口，径直走进去，找到这家店的。在暗夜中窄窄的长巷中，我们看到了热气腾腾的小店，白炽灯泡发出白花花的光，围着卤菜摊的是一众食客。这里就是我们要寻找的吴长子卤菜馆，据说有二十多年历史了。一大锅卤菜，有荤有素，好不羡煞人也。这锅有一米二，每日都是盛得满满当当。我看老板手切，他低着头，手脚麻利，三下五除二，用刀砰砰快切，摆满一盘，浇上一大勺卤汁，随后高喊一嗓子，&ldquo;店里没有服务员，自己来端哦！&rdquo;话语间，就是那样特立独行的拽气。我们四人点了牛板筋拼与卤牛肉、顺风拼海带、卤藕片与卤干子一盘，每人一份主食，两碗小水饺、一碗素粉与一碗热干面。我爱的顺风是咬那一小小的脆感，牙齿咬断、一分为二的清脆感，像是猝不及防的青春。惊喜的是那牛筋，入口非常的烂。不知是有意没有切断还是何故。最后我那一筷子，将半盘的牛筋夹了起来，完全是半壁江山嘛，全部让我一口搞定，内心涌起极大的满足。这家可以说是地道的汉味卤菜，并没有十分惊艳之作，其难能可贵之处在于那种纯粹卤味，不像周黑鸭、汤老头等以辣、咸、鲜等来霸凌食客之口味。单凭这一点，就可以赢得周围社区的追捧，乃至闻名江城好吃佬界，值得浓墨重彩书写一笔了。最后，一桌卤菜，唯缺青菜来弥补。从小巷子散步出去，买要个柚子，一行四人分吃。香甜的柚子顿时冲掉了卤菜的些许油腻与啤酒的醉人，这时已经走到重新开放的江汉路上，看着时髦青年都市漫步与中年人咚锵咚锵广场舞的荟萃，我们这群吃货摸着肚皮差点大叫&ldquo;happyending！完美收工！&rdquo;

Came from Wuchang, got off near Minquan Road, and entered Hualou Street according to the guidance of Baidu map. A long street, old community, kissing building, small shops, vegetable stalls. Think about Jianghan Road, Dayang Department Store and Jianghanguan a few hundred meters away. It is really a small world with a cave. Looking for it in this small street, I can&#39;t find the way. After seeing that the mobile phone navigation will only turn around in situ, I decided to put down the mobile phone, retreated to a small fork with my friend, walked straight in and found this store. In the narrow alleys in the dark, we saw steaming shops, incandescent bulbs emitting white flowers, surrounded by a group of diners. This is the Wu Changzi Braised Restaurant we are looking for, which is said to have a history of more than 20 years. A large pot of braised vegetables, with vegetarian stew, so I don&#39;t envy the people. This pot is one meter two, and it is full every day. I saw the boss cut his hand, he bowed his head, his hands and feet quick, three down five divided two, with a knife banging, a plate full, pouring a spoonful of brine, then shouting, &quot;There is no waiter in the store, come and serve it yourself!&quot; In the words, it is such a maverick. The four of us ordered beef plate and braised beef, tailwind kelp, braised braised scallops and braised dried seeds, one staple food per person, two bowls of small dumplings, a bowl of vegetarian powder and a bowl of hot dry noodles. My love of the tailwind is to bite that little crisp feeling, teeth bite, split in two crisp feeling, like unprepared youth. Surprisingly, the beef tendon, the entrance is very rotten. I don&#39;t know if it was intentionally not cut or why. Finally, my dumpling, half a plate of beef tendons clipped up, completely half a wall of mountains, let me take a mouthful, the heart surged great satisfaction. This can be said to be authentic Chinese-flavored braised vegetables, not very amazing, its rare is the pure braised flavor, unlike Zhou Hei duck, soup old man, etc. to bully diners with spicy, salty, fresh and so on. With this alone, you can win the pursuit of the surrounding communities, and even the famous Jiangcheng delicious Laojie, which is worth writing in strong color. Finally, a table of braised vegetables, only the lack of green vegetables to make up for it. Take a walk from the alley, buy a dumpling, and eat four people in a row. The sweet dumplings washed away the greasy and beer-drinking man, and then went to the reopened Jianghan Road, watching the fashionable youth city stroll and the middle-aged people dance square dance, our group of food almost shouted &quot;happyending! Perfect finish!&rdquo;

吴长子卤菜馆(统一街店)

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