Nanjing is a famous old hotel, with Jiangnan Water Town characteristics, the waiters are very enthusiastic, the dishes are rich and varied, the price is reasonable, the dishes are more sweet, anyway, I like it. . . . . . . . . . . .
It’s delicious. I’ve come here to eat every time I go to Beijing. The environment is also very distinctive, but the Emperor Donghua doesn’t even remember to remember the Buddha’s.
I haven't come to this restaurant for a long time. The popularity here is as hot as ever. I like to eat the signature dishes here! I like to eat the Huadiao Drunken Crayfish, duck blood vermicelli soup, and duck
I don’t know if it’s an illusion. The bowl of sweet-scented sweet-scented osmanthus taro seedlings has become smaller, but the taste is as good as ever.
The Wangfu Pickled Pepper Chicken is really the best. It has always been so delicious and strong. The crispy chicken skin is soaked in the sweet and sour soup. It is suitable for summer. It looks small. A bowl is actually not small. Make the cabbage base.
Nanjing food stalls have a more authentic Nanjing taste. , Beauty and Beauty Congee, Red Bean Lantern with Wine Stuffed Red Beans, Signature Salted Duck, Duck Blood Vermicelli Casserole, these are the signature dishes that have always existed before, and the taste level is relatively safe.
The authentic Nanjing specialty food snacks, delicate, taste is light.
The environment is a bit noisy, his home has his own sweet-scented osmanthus wine, the taste is ok
Affordable, Tiannanhai North, unique flavor, good environment!
Ok, it is recommended to come with friends.