The overall environment is pretty good. I feel that the interior decoration is beautiful, the lights are warm yellow, especially when you look at it from the outside, it’s really warm. The dishes are cooked and the dishes are super delicious. It smells like grandma at home cooks rice with a stove. A bite of happiness is great.
The pizza was really good when I came to this restaurant for the first time. We ate Shuangpin. The pork knuckle pizza is good, the eel pizza is average. I don’t like to eat durian. It’s a very thin pizza. The biggest drawback of this shop is its single variety, steak but no pasta, no fried rice, etc.
Durian Pizza 2.0, durian pizza is really the signature. People who don't usually eat durian have eaten a lot. Pizza can also be doubled, and you can also try other flavors. Mango Drunken Chicken Pizza, I like this too. Caesar salad is delicious, I like it very much.
I'm famous, but I forgot to punch in my photo. It's still delicious.
#俊俊导食# This is a restaurant that specializes in durian pizza. The signature durian pizza is made of golden pillow durian meat. The bottom of the cake can be thick or thin according to your preference. The pizza can be made into a double. It is recommended that you choose half and half durian Choose other flavors. The newly-launched roast duck and dragon fish pizza, the roast duck is quite distinctive, the duck breast is sliced into thin slices, with green pepper shreds, a little shredded green onion, and diced cucumber. The taste is relatively heavy. The spicy chicken wings were bitten down in one bite. The meat inside the chicken skin was surprisingly tender. The German-style grilled sausage was tasted with black pepper and the skin was fried and crispy. The saltiness and rich milk flavor of the Ceylon pine nut milk cap play a finishing touch. Longli fish nuggets are a favorite of children, and durian panna cotta is the top takeaway.