Our two adults took two children to drive by car. After going to Chaka Salt Lake, it was already 9:30 in the evening and I saw this restaurant online. I ordered the stewed pot lamb and earth hot pot, and the amount was very large. The taste is very, very good! And the service is very enthusiastic, give you a thumbs up!

马乃炕锅羊肉

This is .... This is the fragrance of the high soup burning off. If it is true, there is no need to dip the sauce. After the high soup penetrates the skin, the moderately burnt yellow does make the taste more fragrant, but it should not be more than this, and it can&#39;t be said that the powder can make the skin taste so refreshing. It should be that there is also a yam. Every time you eat one, you have a new taste and feel the new taste. The soft filling seems to be melted away. Every mouth is filled with fresh juice, slightly spicy flavor, and gently stimulates the tongue. At first glance, these fried dumplings seem to be nothing special. In fact, there are a lot of people to eat endless aftertaste, I didn&#39;t expect the fried dumplings to reach such a delicious point, this is the first time I have eaten the taste ...

It is incredible that the tea card in May is still snowing. Because of the weather, I regret that I didn&rsquo;t see the scenery of the Chaka Salt Lake Sky Mirror. I found this food city from Trip.com and saw five-star full marks. I didn&rsquo;t hesitate to come to this store. It is a unique style of ethnic minorities. It is very angry and very high-grade. Maybe it is because the service is particularly good for the scenic spot. No wonder it is the first place. The dishes taste very delicious. The best store I have eaten since I entered Qinghai. I have to recommend this excellent individual industrial and commercial household (with photos) evaluated by the provincial government. The boss is so cool and open-minded. I like you 👍👍👍

Going to eat beef and mutton to eat this is very good, the beef and mutton in the northwest is still quite authentic, not too much seasoning taste is not bad, and it is definitely not synthetic, very delicious, beef and mutton must be good teeth.

After the first day of the trip, I stayed here in Chaka Town in the evening and ate the most delicious Qinghai Tu Hot Pot on this trip. This store is the driver&#39;s big brother, Xiaoma, who took us to the place. I didn&#39;t expect the taste to be really good, especially the Tu Hot Pot is eaten and will be remembered. Follow-up in Xining The earth hot pot I eat doesn&#39;t feel delicious at this one! . This store is quite big. The outside of the store is responsible for barbecue earth hot pot and other dishes. When we went to the kitchen in the store, many people were lucky that there was a card seat as soon as we entered. The environment was relatively clean, and the staff in the store were quite enthusiastic. The taste we ordered was mostly good. In addition to kebabs, it is recommended. 1⃣ The four of us eat the special earth hot pot. It is enough to eat a small portion. The stove feels a bit like the old Beijing hot pot. The bottom layer is full of meat. There are mutton, beef, balls, quail eggs, bean skin, wontons, Mushrooms and other ingredients are quite rich, and the meat is quite large. We choose slightly spicy. It will not be very spicy to eat. It is already very delicious. The lamb is not stewed, and it is very fragrant. The whole pot is very delicious. Five-star recommendation! .2⃣ Milk and egg glutinous milk tastes very strong, there are eggs, raisins, wolfberry, peanuts, etc. There is a little wine smell to drink, sweet and slippery, delicious, you can try it if you haven&#39;t tried it. In addition, the fried oil wheat vegetables here make it very refreshing and crisp and tender. The fried rice tastes very clear. Not bad, the mutton skewers are more general, the meat is too old, not recommended. 🏠 Place name: Juya Characteristic Cooked Pot Meat Earth Hot Pot 📍 Address: about 30 meters west of Xingfu Road Star Hotel, Wulan County, Haixi Mongolian and Tibetan Autonomous Prefecture 💰 Per capita: 76#2023 Our graduation season #Queue to eat hot pot # Authentic old hot pot that can&#39;t be missed #local food to eat

The taste of beef noodles is OK, the taste of the big plate chicken is not dripping to be honest, it is full of onion pepper potato, it feels not worth the price.

我们两个大人带两个孩子自驾游，去完茶卡盐湖后，已经晚上九点半了，网上看到这家饭店。点了炕锅羊肉和土火锅，量非常大。味道非常非常非常棒！而且服务也非常热情，给你们点赞！

几年没来镇上，才发现茶卡镇已经依托旅游资源发展成了不错的样子，楼房街道都像那么回事。因为拍摄和观星缘故从景区出来到达镇上时已经晚上不早了，和朋友商量下就近选择这家看上去还可以的餐馆，内部收拾的还挺干净的。招牌炕锅羊排吃的有点腻了，换成清淡点的「手抓羊肉」，味道在青海范围来说虽谈不上特别出彩但也还可以，火候略过了一点，大家三下五除二分食了一大盘；「羊肉串」和「烤腰子」这种高热量食物正适合有些凉意的高原夜晚，不过他家明火烤出来的肉串和腰子重油重料，适合重口味人群；「烧饼」只是稍微热了一下就上来了，只能说是温的，很不好吃！「清炒茼蒿」比预期的强。三星半吧，如果是西北美食吃的少的朋友应该还会觉得挺好吃。「牦牛酸奶」口感厚重，是那种统一供货的产品，对一般内地人来说都算好吃，但离满足我们味蕾还差点事。

I haven&#39;t come to town for a few years, and I found that Chaka Town has developed into a good look with tourism resources, and the buildings and streets are like that. Because of shooting and stargazing, it was not early at night when I came out of the scenic spot to reach the town. I discussed with my friends and chose this restaurant that looked OK. The interior was quite clean. The signature pot lamb chops are a bit tired, replaced with a lighter &quot;hand-caught lamb&quot;, the taste is not particularly good in Qinghai, but it is OK, the fire is slightly over a little, everyone three five divided two eat a large plate; &quot;Mutton skewers&quot; and &quot;roasted waist&quot; this high-calorie food is suitable for some cool plateau nights, but his open fire roasted skewers and waist skewers heavy oil heavy materials, suitable for heavy tastes; &quot;sake cakes&quot; just a little hot up, can only be said to be warm, not delicious! &quot;Clear fried dumplings&quot; is stronger than expected. Samsung half, if it is a friend who eats less in the northwest, it should still feel very delicious. &quot;Yakuniu yogurt&quot; has a heavy taste, which is the kind of unified supply product. It is delicious for ordinary mainlanders, but it is almost a matter of satisfying our taste buds.

在茶卡盐湖玩得很累，晚上9点多，街上的人很少了，经过幸福路，随便挑了这一家，一点没让人失望。炕锅的羊肉是不膻的，味道也不错。烤羊肉羊肉串相对炕锅要逊色一点。野菜是第一次吃，以前都没见过，口感很新鲜。整个过程，老板都没有推销什么，感觉就是很实诚的老板。

I was very tired to play in Chaka Salt Lake. At 9 o&#39;clock in the evening, there were very few people on the street. After Xingfu Road, I picked this one casually and it didn&#39;t disappoint. The mutton in the stew pot is not stew, and the taste is good. The roast lamb mutton skewers are a little inferior to the stew pot. The wild vegetables are the first time I have eaten them. I have never seen them before and the taste is very fresh. The boss didn&#39;t sell anything during the whole process, and it felt like a very sincere boss.

两年间每次都有各种原因没吃到，今天排了两小时就想任性试一试。招聘窑鸡肉质很新鲜，味道也很出彩；豆腐很嫩滑，不是菜市场能买到的，但是汁上台就开始凝一层膜；炒饭加了柠檬皮，口感很新鲜，只是蛋和饭是分开的，没有做到蛋包着粒粒炒饭总体味道值得一试！

Every time in two years, there are various reasons not to eat, today after two hours of rowing, I want to try it willfully. The chicken quality of the recruitment kiln is very fresh and the taste is very colorful; the tofu is very tender and smooth, not the vegetable market can buy, but the juice starts to condensate a layer of film; Fried rice with lemon peel, the taste is very fresh, but the egg and rice are separated, did not do the egg wrapped with grain fried rice overall taste worth a try!

第一次吃土火锅，扎扎实实一大锅，味道不错，够实惠！

The first time I ate earthy hot pot, a solid big pot, tastes good, affordable enough!

马乃炕锅羊肉

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