Wushan grilled fish, Wushan pork trotters - potato fruit, frozen konjac roast chicken, jade jelly, wheat oyster... Wushan is not only Wuxia and goddess, but also many specialties, these dishes have neither exquisite dishes, nor rare ingredients, All are ordinary home-cooked dishes that are visible to the people of Wushan, but these dishes have obvious regional attributes. Many dishes may not be able to eat out of Wushan. For example, frozen konjac roast chicken, chicken is a local chicken in the mountain, frozen konjac is a traditional way to eat in Wushan, frozen konjac dehydrates into honeycomb shape, It is easy to save and taste more chewy. For example, jade jelly, which is refined by traditional techniques from wild rot (also known as tofu wood, stinky yellow thorn, and scalloped leaves). It is called "Wushan jade jelly" because of its green color. Not to mention Wushan grilled fish. #Really fragrant snacks big collection #Local food to eat #My late night canteen