This time I came to Wutai Mountain for a trip. For me who stayed at the hotel, I still like to solve the problem of eating in the hotel. I ate Shanxi specialties in the hotel. As a southerner, I felt that the taste was good. It is recommended to roast leg of lamb. The lamb meat is good in quality, there is no lamb stew, and the roasted fresh and tender entrance is immediately turned. The beef is rosy in color, fresh and tender in meat, soft and hard, fat but not greasy, thin and not woody, mellow, soft and delicious, and long aftertaste. The onion-burning moss is white with onion and Taiyu Gaotang. The onion is strong and the moss is delicious. The onion is fragrant. There is also a dish similar to glazed noodles that does not know the specific name. The noodles are wrapped in green foam. This should be regarded as a staple food. The hotel environment is clean and the service is thoughtful. At the same time, you can see the hotel chef's live performance of ramen skills. It is a worthwhile trip.

五台曼嘉酒店•云台中餐厅

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