Near here, Wang Xingji is already very affordable... Two people are only more than 40 yuan... The taste is also very good, very Wuxi characteristics... ...Highly recommended...

WangXing Ji (Huang Ting Plaza)

The waiter&#39;s service did not have to say, the dishes were also very good, the foie gras frozen entrance was immediately, the chestnut shape was quite good, the black truffle mushroom mush was fragrant, it made people feel very appetizing, the experience of this meal was quite good.

Trip Gourmet Awards

The environment here is very good, three Italian Western food packages, the height of the 65th floor is unique, like a cloud stroll. The food is quite good, the ingredients are very fresh, and the chef&#39;s level is also great.

Wuxi local food, no less sauce ribs and Xiaolongbao, the environment is clean and hygienic, order a fresh meat Xiaolongbao, a bowl of open artichokes, the buns are fresh and sweet, and the wontons are also smooth and delicious, very delicious.

The business is really hot, and at 4 o&#39;clock, other stores in Yunbat are still preparing to pick up the number. After taking the number, you can intuitively see the menu and order food. Here I have a suggestion. Since there are dishes on the menu to introduce this item, it is still a bit better. We ordered coconut banana rolls, garlic mud open back shrimp, lichen eggs, tea tree mushroom fresh bamboo shoots, snowflake strips, mushroom forest, fruit wine. Coconut banana rolls are bean skin bananas and carrots, not very satisfied, especially carrots are still raw. The garlic mud is basically not spicy, and the shrimp is quite fresh. If the black line can go cleaner, it would be fine. The snowflake rows are beautifully placed, and several stir-fried dishes are not bad. The mushroom forest is indeed image. In Shiguo, I suggest that citrus can be replaced with pineapple, and the taste is a little better with watermelon. The price is quite high, it is worth coming again, it is not easy to queue.

Xixin Hotel, punching in Chong&#39;an Temple Jiangsu and Zhejiang cuisine is the first place in the praise list. The per capita price is really high and the amount of dishes is sufficient. The white water fish is very good, and there are fresh white rice shrimps. After eating, the restaurant ends at 20:30. The restaurant has been rested at 21:00. The nightlife starts a bit early [cover face]

Zhongshan Road is an old store, on the 2nd floor, the store is very angry. Authentic old brand. The price of the package is very cost-effective and the amount is sufficient, but there is no sauce ribs and crispy chops in the package, so you have to order. The steamed white fish is delicious. Osmanthus candy tarragon is also delicious, sweet and not greasy. Crispy chops are delicious. Shanghai people and Jiangnan areas are used to eating the taste 👍👍 The waiter has a good attitude. Few steps next to this restaurant are the cooked dishes and takeaway windows of Sanfengqiao.

这边附近，王兴记已经算非常实惠了&hellip;&hellip;两个人也才40多块&hellip;&hellip;味道也非常不错，很有无锡特色&hellip;&hellip;&hellip;&hellip;强力推荐&hellip;&hellip;

本人认为王兴记的小笼包有些发甜，不如无锡熙盛园的小笼包好吃，而且王星记得小笼包价格也偏贵，这里的馄饨倒是很好吃，本地人一般都去吃熙盛园。

I think Wang Xingji&#39;s Xiaolongbao is a bit sweet, not as good as Wuxi Xishengyuan Xiaolongbao delicious, and Wang Xing remembers that the price of Xiaolongbao is also expensive, the here is very delicious, locals generally go to eat Xishengyuan.

王兴记在无锡地区非常的有名气是一家非常有名气的百年老店，这里有招牌的小笼包，还有蟹黄小笼，馄饨有三鲜馄饨，也非常喜欢吃，也许外地人吃不惯有些甜。

Wang Xingji is very famous in Wuxi area. It is a very famous century-old shop. There are signature Xiaolongbao, crab yellow Xiaolong, and three fresh bamboo shoots. I also like to eat very much. Maybe foreigners are not used to eating some sweet.

跟南翔的小笼比起来这里的小笼算不上晶莹剔透，但是能看到里面流动着的诱人的汤汁儿～，小心的夹起小笼，挑一处咬开一个小口，轻轻的吸掉滚热浓醇的汤汁后，沾一下碟子里的醋，咸中带甜的特殊无锡味儿还是挺合我口味的，but个人觉得这个皮儿还是略厚了些。一碗虾仁大馄饨用料也算十足挺新鲜的，但是馄饨皮有点硬啊，最后我是吃完了所有的馅儿把皮留下了🙃。

Compared with Nanxiang&#39;s small cage, the small cage here is not crystal clear, but you can see the seductive soup flowing inside. Be careful to clamp the small cage, pick a bite and open a small mouth, and gently suck out the hot and strong soup. After dipping the vinegar in the dish, The special Wuxi flavor of salty and sweet is still quite suitable for my taste, but I personally think that the skin is still slightly thicker. A bowl of shrimp dumplings is also quite fresh, but the pastry is a bit hard. In the end, I finished all the filling and left the skin.

老牌子口味不错 很合适 都去试试

The old brand tastes good, it&#39;s suitable, try it

每次去无锡，经过王兴记都要下来吃上一碗糖醋排骨面和小笼。

Every time I go to Wuxi, after Wang Xingji, I have to come down to eat a bowl of sweet and sour rib noodles and small cages.

WangXing Ji (Huang Ting Plaza)

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