Sichuan cuisine, integrated into many Wuxi Jiangnan cuisine characteristics, spicy and sweet, the taste is neutral, it is quite in line with local tastes, the dishes taste very good, the weight is also sufficient, it is recommended.

Yupaifuhao·yexiao (hubin)

It is a wonderful work with Hong Kong&#39;s freshly cooked. Now many people love to eat flower glue chicken hot pot. This specialty is the simple version of flower glue chicken in the old-fashioned charcoal oven. The price is also very high. It is said that 138 yuan of half chicken pot bottom, so big abalone 28 yuan apiece, First drink chicken soup to eat chicken and flower glue, then live abalone for 10 minutes to eat, fresh bullet teeth, and then order some other auxiliary dishes, beef is also a large block, and then the vegetarian dish, eat very satisfied

Trip Gourmet Awards

This store is very close to home. As a Wuxi native, Yuan Xiaolong has eaten a lot from childhood to big. In addition to the old Wang Xingji, like Chao Wangji, Xi Shengyuan, Hexingji, Guxianglou, Xidingji, Suxingji, Dingfuji, etc., I have tasted these stores one by one. The smile of Lakeside Street seems to be the earliest one. I have been here several times, diagonally opposite Xia Lianfuji, very close to the Chinese Medicine Hospital. The environment in the store is simple and elegant, and the place is clean and spacious. The waiter was very welcoming and the meal was fast. His family only sells dumplings, dumplings have three fresh, mushrooms, leeks, vegetable meat, and small cages are only fresh meat cages; the variety is Sun Shao, but the taste is very good. Especially the small cage is very suitable for the taste of Wuxi people, the skin is thin and meaty, and the skin is slightly sweet. But it is regrettable that I used to eat a cage of cages and I can only eat one or two now. The small cage Zhaqi gift box in the store is also very beautiful, red and full of festive, is a gift.

 Shaohuo&middot;Living Seafood Charcoal (Hubin Commercial Street Store) Business hours: 17:00 Address: No. 300-308, Hubin Commercial Street, Binhu District (located in Hubin Commercial Street) Environment: In Hubin Commercial Street, the store is very large, and there are some deserted places to eat, probably because it is at the corner of a intersection, The location is not very good to find, or the lakeside commercial street barbecue is the home in the middle of the night, many people like to eat supper, or the second game to this house to continue barbecue. People are OK at night, not too much or not too little. The overall environment is clean and hygienic. Service: The boss is very enthusiastic, and the mobile phone will help to charge when it is out of power. The service is quite satisfactory and there are no particularly big highlights. Then anyway, many friends are bragging and chatting. The chef will come out to chat with us for a while after the exam is over. Dishes: The quality of their seafood is very good and very fresh. It is especially recommended that the Thai curry mama noodles are very large. There are a lot of blame shellfish inside. Although it is a bit mini, it is very tender. There are also a lot of cockroaches, abalones, and prawns. The abalone is not small. The curry tastes very mellow. Also amazing is their passion fruit roasted prawns, the strong and full shrimp meat with sweet and sour passion fruit juice, really make people eat. The charcoal grilled original oyster, this roast is very in place, and then life is white and tender. Their mutton skewers are still quite tender, which has a little advantage over other homes. And the lamb chops are also delicious! ! ! Feeling: 5 people went to eat, ordered a double meal and added some barbecue. About 130 per person, most of the dishes are still great. The barbecue first recommended lamb skewers and roasted bird shellfish, it is so delicious, and their garlic sauce is the best taste I have ever eaten. I like it so much. The personal taste is a bit heavy, the barbecue taste can be more spicy, you can talk to the boss separately. In short, it is a good store, will go again! ! ! #City C debut plan

Liaoshen actually got a new puffer fish 🐡 hot pot ‼️ I still eat puffer fish hot pot for the first time 🍲 It really surprised me ✨ Drinking it up thief pulls delicious 🐡 puffer fish hot pot The first step is to drink soup, and I can&rsquo;t wait to drink it after boiling it. It&rsquo;s really confusing! Drink three bowls in a row! ! The second step is the salmon skin, the fish skin can be eaten in 10 seconds, full of collagen, the third step of the salmon meat, the fish meat is tender and tight, it is very tender to eat the fourth step of the salmon ball, the puffer fish ball Q is refreshing, full of strength, and the quality is very good. Finally, add leeks, dragon mustard, handmade shrimp slip, handmade black bean curd, crab meat stick, corn, etc. are very suitable for puffer pot, everything is very fresh -🥩 beef series his beef must be ordered snowflake fat cow and grain feeding brain, meat is fresh and tender, the color looks fresh and bright, The beef that has just been hot is full of the original flavor of beef - 🍧 How can the dessert series eat less desserts? It has also been newly launched in the bamboo tube cup [Sea King Milk Green] and the snow ice series. The value is very high. The entrance of the snow ice is cold and detoxified. It&rsquo;s really satisfying to eat ice ‼️-🏠 Laoshenyu Tang Hot Pot (Hubin Commercial Street Store) 📍 Hubin Commercial Street 11-18

Just at the Tiger Beach barbecue 🔥 I have always loved it. Their seafood is freshly airlifted from Dalian. I can have a good seafood here! 🌟 Haichang fish rice. I didn&#39;t expect to eat Dalian&#39;s authentic sea intestine rice in Wuxi. I sent a circle of friends to ask me where I am! Really love! Sea intestine sauce is mixed! Scent! The taste is delicious, the rice is soft, and each mouth is wrapped in soup, so delicious that it can&#39;t stop! 🌟 Seagulls fried in early spring are particularly delicious, not fishy at all, seagulls are full of meat, the ingredients are good, the eggs under the fried crispy, the hot sauce is delicious 🏠 Tiger Beach Dalian Seafood Barbecue #Local talents know the soul seasoning #bibimbap #my treasure food Set #Must eat list #Delicious to burst #Food recommendation #Sea sausage fishing rice #Notes inspiration #Share photos #Explore the store #Sea sausage fishing rice is absolutely #I love seafood #Seafood barbecue #Seafood barbecue #Eat, drink and have fun @City Intelligence Officer

川菜料理，融入了很多无锡江南菜的特色，麻辣和甜蜜齐飞扬，口味有所中和，还是蛮符合当地口味，菜品味道很赞，分量也足，值得推荐。

❄️寒冷的冬天约上朋友，点一桌热辣辣的川菜驱赶严寒🌟椒麻脆香五花肉五花肉被切得薄厚正好，炸的酥脆，满口椒麻的香气，辣的非常过瘾。让人一块接着一块停不下来。🌟口水鸡🐔红油淋在肥美的鸡上，显得格外诱人鸡肉鲜嫩细腻，口感爽滑一点也不柴🌟渝派鬼血旺🥘颜色鲜艳非常有食欲，料超足，感觉能配着干两大碗米饭🍚🌟盐菜烧白烧白切得薄薄一片铺在盐菜上，肉炖的非常入味，吃的人满嘴流油🏠渝派富豪&middot;川菜(湖滨商业街店)📍湖滨商业街美食街48号 #川菜 #当地才能吃到的美食 #体验一回无辣不欢

❄️ In the cold winter, I made an appointment with a friend and ordered a table of hot Sichuan cuisine to drive away the cold.🌟 The pepper and hemp crispy and fragrant pork and pork were cut thin and thick, fried crispy, full of pepper and hemp aroma, and spicy. It was very enjoyable. People can&#39;t stop one by one. 🌟 Slopping chicken 🐔 Red oil is drizzled on the fat chicken, which looks particularly attractive. The chicken is fresh and delicate. The taste is smooth and not woody at all.🌟 Slopping ghost blood is very appetizing and the ingredients are super sufficient. It feels like it can be matched with two large bowls of rice.🍚🌟 Salt vegetables are white and white and cut into a thin slice on the salt vegetables. The meat is very tasty, the people who eat are full of oil 🏠 Xu Pai Regal Sichuan cuisine (Hubin Commercial Street Store) 📍 Hubin Commercial Street Food Street No. 48 #Sichuan cuisine #Local food to eat #Experience a spicy and happy time

和朋友许久未聚，约在湖滨街的老牌川菜馆，一时间关于以前的种种美好回忆都重现了，妥妥的怀旧了。店是多年老店，这次的菜却是新菜，🌶️香辣口味依旧，像朋友间的情谊般，历久弥新🔸渝派鬼血旺鳝片、大虾、毛肚、午餐肉&hellip;&hellip;要什么有什么，辣中带着椒麻香味，有点辣但是停不下来啊，果然是渝派招牌🔸椒麻脆香五花肉五花肉采用油炸的方式，完全脱水，色泽金黄，瘦肉部分很耐嚼，肥肉部分香香的，有点油渣的口感，干辣的调味，不腻🔸盐菜烧白满满一大盘啊，带皮五花肉切薄片，盖在盐菜上蒸到完全走油，肉片半透明，自带咸鲜，盐菜饱吸肉片的油份，是下饭好菜🔸明炉老鹅煲老鹅汤类似无锡&ldquo;腌笃鲜&rdquo;的做法，汤色金亮，很鲜，腌过的老鹅却很鲜嫩，一碗热气腾腾的老鹅垫底，这一餐吃得格外舒服 #川菜 #当地才能吃到的美食 #体验一回无辣不欢

Haven&#39;t been together with friends for a long time, about the old Sichuan restaurant on Hubin Street, a time about the previous good memories have been recreated, proper nostalgia. The store is an old store for many years, this time the dish is a new dish, 🌶️ spicy taste is still the same, like the friendship between friends, it has been a long time since the new 🔸 Pie ghost blood Wang sputum, prawns, hair belly, lunch meat...what do you want, spicy with pepper and hemp fragrance, a bit spicy but can&#39;t stop, Sure enough, it is a signature brand of yupai. The pepper and hemp crispy and fragrant pork are fried in a way that is completely dehydrated, the color is golden, the lean meat part is very chewy, the fat part is fragrant, a little oily, dry and spicy seasoning, not greasy 🔸 Salt vegetables are full of white and a large plate, and the skinned pork is sliced. Covered on the salted vegetables and steamed to completely go oil, the meat slices are translucent, with their own salty fresh, the salted vegetables are full of the oil of the meat slices, it is a good dish for the meal 🔸 Minglu Old Goose Old Goose Soup is similar to Wuxi &quot;Fresh Goose&quot; practice, the soup color is golden, very fresh, the old goose that has been stewed is very fresh, a bowl of hot old goose bottom, This meal is very comfortable #Sichuan cuisine #Local food to eat #Experience a spicy time

一直很满意湖滨商业街上的渝派富豪，菜品的口味很棒，服务也不错。有一次晚上九点才去，服务员还是很热情，推荐菜品的时候也很专业。铁板茄夹和烤猪手都是每次必点的，烤猪手一口下去满满的胶原蛋白，外皮酥脆，里面浓郁香味，超赞。羊肉串比较一般，肉粒小肥肉多，什锦面筋很下饭。

I have been very satisfied with the rich people on the Hubin Commercial Street. The taste of the dishes is great and the service is good. I went there at 9 o&#39;clock in the evening. The waiter was still very enthusiastic and was very professional when recommending the dishes. The iron plate eggplant clip and the roast pig hand are must be ordered every time. The roast pig hand is full of collagen, the outer skin is crispy, the inside is rich in fragrance, and it is awesome. The mutton skewers are more general, the meat is small and fat, and the assorted gluten is very good.

川菜料理，也有不辣的菜。菜品挺新颖的。很好吃。饭店很大，有很多包间。扇贝很好吃。包子很有意思，做成香菇型的，很像。第一眼都没看出来是包子。

Sichuan cuisine, there are also non-spicy dishes. The dishes are quite novel. delicious. The restaurant is large and there are many private rooms. The scallops are delicious. The buns are very interesting, made into mushrooms, very similar. I didn&#39;t see it at first glance.

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