This store is upstairs in Hang Lung, the store is very well decorated, clean, bright and tidy. The old meat is delicious, sour and sweet, very appetizing, adults, children, men, women and children like it. The pineapple bag is very good, the taste of black truffles inside is very rich, the taste is very good. The pork roast is also delicious, although the portion is a bit small. Overall, the taste of this store is very good, in line with the taste of Wuxi people.

古洋食坊(恒隆广场店)

The waiter&#39;s service did not have to say, the dishes were also very good, the foie gras frozen entrance was immediately, the chestnut shape was quite good, the black truffle mushroom mush was fragrant, it made people feel very appetizing, the experience of this meal was quite good.

Trip Gourmet Awards

Wuxi local food, no less sauce ribs and Xiaolongbao, the environment is clean and hygienic, order a fresh meat Xiaolongbao, a bowl of open artichokes, the buns are fresh and sweet, and the wontons are also smooth and delicious, very delicious.

The business is really hot, and at 4 o&#39;clock, other stores in Yunbat are still preparing to pick up the number. After taking the number, you can intuitively see the menu and order food. Here I have a suggestion. Since there are dishes on the menu to introduce this item, it is still a bit better. We ordered coconut banana rolls, garlic mud open back shrimp, lichen eggs, tea tree mushroom fresh bamboo shoots, snowflake strips, mushroom forest, fruit wine. Coconut banana rolls are bean skin bananas and carrots, not very satisfied, especially carrots are still raw. The garlic mud is basically not spicy, and the shrimp is quite fresh. If the black line can go cleaner, it would be fine. The snowflake rows are beautifully placed, and several stir-fried dishes are not bad. The mushroom forest is indeed image. In Shiguo, I suggest that citrus can be replaced with pineapple, and the taste is a little better with watermelon. The price is quite high, it is worth coming again, it is not easy to queue.

Xixin Hotel, punching in Chong&#39;an Temple Jiangsu and Zhejiang cuisine is the first place in the praise list. The per capita price is really high and the amount of dishes is sufficient. The white water fish is very good, and there are fresh white rice shrimps. After eating, the restaurant ends at 20:30. The restaurant has been rested at 21:00. The nightlife starts a bit early [cover face]

Zhongshan Road is an old store, on the 2nd floor, the store is very angry. Authentic old brand. The price of the package is very cost-effective and the amount is sufficient, but there is no sauce ribs and crispy chops in the package, so you have to order. The steamed white fish is delicious. Osmanthus candy tarragon is also delicious, sweet and not greasy. Crispy chops are delicious. Shanghai people and Jiangnan areas are used to eating the taste 👍👍 The waiter has a good attitude. Few steps next to this restaurant are the cooked dishes and takeaway windows of Sanfengqiao.

The steam pot chicken does not look much, in fact, the ingredients are very sufficient, the whole chicken, the good chicken nuggets, the fresh taste of chicken soup plus the fresh taste of various mushrooms, the delicious is very delicious. The side dishes are very special, and the first time I eat it, I ordered it very successfully!

这家店在恒隆的楼上，店铺装修很不错，干净明亮整洁。古老肉很好吃，酸酸甜甜，很开胃，大人小孩男女老幼都喜欢。菠萝包挺不错的，里面黑松露的口感，层次很丰富，口感很好。叉烧肉也很好吃，虽然分量有点少。总体来说，这家店的口味非常不错，符合无锡人的口味。

金色的老式闸门、英式复古赛车绿的门厅、彩玻璃隔断、历久弥新的皮质座椅、暖黄色的灯光和随处可见的复古老照片&hellip;这一切仿佛让人置身于六七十年代的香港，精致、优雅、有腔调！经典港式味道，跟苏州中心的菜品一样的。

Golden old gates, English retro racing green foyer, colored glass partitions, new leather seats, warm yellow lights and everywhere retro photos...all seem to be in the 1960s and 1970s Hong Kong, exquisite, elegant, and accent! Classic Hong Kong style taste, the same as the dishes in the center of Suzhou.

恒隆负一楼。经典港式味道，必点的除了烧腊、奶茶、超美味的冰火菠萝油、蛋挞等等，还有一些古洋食坊自家研发的特色菜，一定要试试哦！

Hang Lung negative first floor. Classic Hong Kong-style taste, in addition to roasted pork, milk tea, super delicious ice-fired pineapple oil, egg tarts, etc., there are some specialties developed by Guyang Food Shop, you must try it!

#Romantic dating restaurant #Food Xunweihui #Monthly special plan Today, I came to punch in this Hong Kong-style restaurant, named Guyang Foodfang, on the sixth floor of Hang Lung Plaza in the city center. Environment: The store is relatively large, and the queue starts at 11:30 noon. There are quite a lot of people and the business is hot! The decoration style of the store is unique, clean and bright. Service: The service staff is proactive, enthusiastic and polite, arranges to sit, actively pours water, and orders. Address:|OldMelodie (Hang Lung Plaza) ^Recommended dishes:|Ice and Fire Pineapple Oil^|Burst Milk Cheese Shrimp Cake^|Abalone Shrimp Rice^|Chickpea Fried Palms ^|Scallion and Ginger Bullfrog^|Emerald Red Bean Sauce^|Hollow Cabbage^|Avocado Smoked Salmon^|Black Truffle Slipper Shrimp ^ Their Pineapple The bag must be ordered, recommended black truffle butter pineapple bag, onion popping bullfrog is also very good, especially fragrant, the bullfrog meat is fresh and tender, the emerald bobo red bean paste is also good, abalone juice Fujian rice, color and fragrance, it is worth tasting.

我超爱的店❗️ 吃多少次都不会腻❗️ 不愧是有香港大厨👨🏻&zwj;🍳坐镇的餐厅❗️ 菜品都是香港🇭🇰团队研发， 每道料理🥗都精致好吃呀❗️ 🔸鹅肝慕斯配波特酒啫喱 奢华鹅肝配酒香四溢的波特酒🍷啫喱，一口吃出浓浓法式浪漫💕 🔸水果话梅咕噜肉 外酥里嫩，酸酸甜甜✨但不腻，很适合我们无锡人的甜口哦 🔸翡翠啵啵红豆沙 红配绿简直是颜值巅峰，细软糯碧绿小圆子🍡配细腻奶香豆沙，jujuju好吃 环境复古大气，电影氛围感满满 坐在餐厅里吃饭觉得人都洋气了！ 🍠上还有套餐团购，性价比杠杠滴！ #无锡美食 #无锡吃喝玩乐 #古洋食坊 #粤菜 #100家探店计划 #周末去哪儿

My super-loved store ❗️ I won&rsquo;t get tired of eating many times ❗️ It&rsquo;s worthy of being a Hong Kong chef 👨🏻&zwj;🍳 a restaurant in the town ❗️ The dishes are all developed by the team in Hong Kong 🇭🇰, each dish is exquisite and delicious ❗️ 🔸 Foie Liver Mousse with Porter Wine Luxury Foie Liver with Porter Wine with Wine fragrant 🍷, Eat a strong French romantic 💕 🔸 Fruit word plum grunt meat tender in the outside, sour and sweet ✨ but not greasy, very suitable for the sweet mouth of our Wuxi people 🔸 Emerald red bean paste red with green is simply the peak of appearance, soft and green small round seeds 🍡 with delicate milk fragrant bean paste, jujujuju delicious environment retro atmosphere, movie atmosphere full Sitting in the restaurant to eat, I feel that people are foreign! 🍠 There is also a package group purchase on the price-performance ratio! #Wuxi Food #Wuxi Eating, Drinking and Playing #Guyang Food Workshop #Cantonese Food #100 Shop Exploration Plan #Where to go on weekends

谁懂啊！这家店真的是我的最爱&hellip;. 无锡最好吃的粤菜餐厅就属这家了&hellip; 复古摩登式的环境好高级！ 已经不知道来吃过几次了&hellip;.. ▪️黑松露菠萝油 首创的菠萝油 每一次来吃必点单品 黑松露融合在黄油里 夹在菠萝油中 一口下去 酥软香甜 黑松露在口中融化 真的是绝配 个头很大 饱腹感强 ▪️肝鹅慕斯配波特酒啫喱 鹅肝非常细腻 入口就化开 配上的波特波特酒啫喱酸甜可口 很不错的前菜系列&hellip; ▪️水果话梅咕咾肉 外酥里嫩的咕咾肉 被话梅酱淋的刚刚好 酸甜可口 里面的菠萝很新鲜 味道非常不错 ▪️紫薯芋露 芋头与紫薯的相配合 配上啵啵珠 味道非常细腻 不甜不腻 &hellip; 最近还上了新的产品&hellip;.这家店太治愈了！ 🟤：古洋食坊（恒隆广场6楼） #无锡探店#无锡美食#无锡粤菜 #宝藏餐厅分享 #约会 #无锡 #无锡美食 #无锡探店

Who knows! This store is really my favorite....The best Cantonese restaurant in Wuxi belongs to this one... The retro modern environment is so high-end! I don&rsquo;t know how many times I have eaten..... ▪️ Black truffle pineapple oil The first pineapple oil must be ordered every time you come to eat. Black truffle is fused in butter. Clip in pineapple oil. Soft and sweet black truffle melt in the mouth. It is really a perfect match. It has a big head and a strong sense of fullness. ▪️ Liver Goose mousse with Porter wine. Foie liver is very The delicate entrance is opened with the Port Potter wine, sour and sweet, very good front dish series...▪️ Fruit word plum gourd meat, the tender gourd meat in the outer and inside, the just sour and sweet, the pineapple inside is very fresh and tastes very good ▪️ purple potato taro dew taro and purple The combination of potatoes and the beads tastes very delicate, not sweet and not greasy... Recently, I have also put on new products.... This store is too healing! 🟤: Guyang Foodfang (6th floor of Hang Lung Plaza) #Wuxi Tandian#Wuxi Food#Wuxi Cantonese Cuisine#Treasure Restaurant Sharing #Dating #Wuxi #Wuxi Food #Wuxi Tandian

#夏天需要夜生活 新装修的古洋食坊也太摩登了，位置多，服务也很热情而且这次还上新了好多新品无踩雷自认为菜品必点：黑松露菠萝油/鲍鱼鲍汁冬菇拌饭/Tapas吐司拼盘/伦敦傍晚/琵琶豆腐Q「黑松露菠萝油」村这个甜品是古洋首创，黄油块里裹满了黑松露粒，浓郁的黑松露味和酥到掉渣的菠萝包真的绝配！「Tapas吐司拼盘」这是一道西班牙著名的小吃，三种口金枪鱼芝士火腿脆片配油浸番茄干，虾仁玉米莎莎，底部的吐司是脆脆的，吃起来非常有趣！「鲍鱼鲍汁冬菇拌饭」本碳水爱好者真的太喜欢这道主食了！！份量对于女生来说刚刚好！鲍鱼肉很大且超大只，吃起来超满足「伦敦傍晚」这款饮品是无酒精的！！斯里兰卡红茶为底，顶部的肉桂和苹果片超香！喝起来很有层次感这次吃完能感受到古洋的用心🍽店名：古洋食坊📍地址： 古洋食坊(恒隆广场店)  #美食旬味会 #真香小吃大集合 #浪漫约会餐厅 #我的深夜食堂

#Summer needs nightlife The newly renovated ancient foreign food shop is too modern, the location is many, the service is very warm, and this time I have a lot of new products without stepping on thunder. I think the dishes must be ordered: black truffle pineapple oil/abalone abalone juice winter mushroom bibimbap/Tapas toast platter/London evening/Tofu Q &quot;Black Pine Dew Pineapple Oil &quot; Village This dessert is the first of the ancient ocean, the butter block is covered with black truffle grains, the strong black truffle flavor and the pineapple bag that picks up the slag is really perfect! Tapas toast platter This is a famous Spanish snack, three tuna cheese ham crisps with oil soaked tomato dried, shrimp corn salsa, the bottom toast is crispy, it is very interesting to eat! &quot;Abalone abalone juice winter mushroom bibimbap&quot; this carb lover really like this staple food! ! The portion is just right for girls! Abalone meat is large and oversized, and it is super satisfying to eat &quot;London evening&quot; this drink is alcohol-free! ! Sri Lankan black tea for the bottom, top cinnamon and apple slices super fragrant! It tastes very layered. After eating this time, I can feel Guyang&#39;s intentions. 🍽 Store name: Guyang Food Workshop 📍 Address: Guyang Food Workshop (Hang Lung Plaza Store) #Food Xunweihui #Really Xiang Snack Collection #Romantic Dating Restaurant #My Late Night Canteen

古洋食坊(恒隆广场店)

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