Yiluyixian·dabianlu

It was very late to come back from Nianhua Bay. It was a barbecue to eat supper. The highest score in the vicinity was his home and came to explore a store. [Environment]: Pick a store with a height of more than 5 meters, make a second floor, three small private rooms. The wooden long table in the lobby on the first floor, there is also a large selection of skewers and a distinctive bathroom 😂. [Service]: The attitude is very good, when I go, I am skewers of dragon beef, the service is very attentive. [Taste] Live ~ ^ fresh, big enough. |Roasted big salmon ^ Daming shrimp in sauce, dragon beef is very delicious. The price is small and expensive, there are a lot of live seafood (including bread crabs, etc.), a lot of roast vegetables, and can also cook stir-fried vegetables. It is really good, not in vain.

Chic small restaurant, the menu is written in chalk on the blackboard, there is a feeling of greeting children to return, people come and go full of lively, and the dishes are Sunanjia Weinan series, mainly salty.

[Environment] [Mint] Environment: Authentic old store, the environment is average, but very clean. There is a private room, a round table in the lobby, and the large central air-conditioning is very cool. Mingzao soup, Ming stall dishes. [Service]: The attitude is very good, there are many people at lunch, and the service is in place. [Taste] Fish head ^ fish head soup is very delicious, simmered for a long time, very tasty, fresh ingredients, no earthy smell. | dried fried silver fish ^ small fish fresh, fried outside scorched inside tender. | crispy ^ sugar mouth, salmon hanging paste fried, the plate is very beautiful. | fried shrimp ^ small river shrimp ^ shrimp, very delicious. |Beef ^ quite satisfactory, the meat is tight. | Stir-fried eggplant with peas ^ Vegetables are OK, Qingkou Wuxi trip, the review did not step on the pit!

Not bad haha 😃 but it&#39;s a bit expensive haha.6666

Ok, the taste and sanitation are still decent.

It is said that this private kitchen is super delicious. I have come once last time and wore a few pictures. This time I brought a larger army to eat together. I don&#39;t understand what to do. I have been active in this area recently. It is really a far away from home. Is it all like this for foodies? In the night, the quaint bungalow in the 8th private restaurant, the red lanterns, walked into the store, were all wooden hollow carved furniture, dishes for dishes, dishes for customers, bowls, tea cups, spoons, etc. were all blue and white porcelain style, all of our table utensils were painted orchids, The menu of this store is written on a large blackboard on the wall, all written in chalk, with characteristics. Today&#39;s dishes are more, and the light cold basin is ordered eight, chicken, black fungus, beef, seagulls, etc., the taste is good. Salt water shrimp, market price, big and full, fresh meat, steamed river, 108 yuan, although some expensive, but compared to other stores, the price is still very high, river is cut into pieces, each piece is slanted cut down, so it looks bigger river, A piece of fish meat in the plate in a fan-shaped arrangement, because it is steamed with cardamom, the fish meat naturally has a trace of spicy flavor, this river is a top product, eating in the mouth feels very fat. Squirrel cinnamon, 118 yuan, is also a big dish, cinnamon fish fried just right, placed on the plate fish head up, fish mouth open big, fish body on the plate, drizzled with tomato juice, clip a piece of fish meat in the mouth, the meat is very tender, sour and sweet. In addition to these dishes, the others are less than 100 yuan, but many are more than 58 yuan. Snow vegetables winter bamboo shoots, grass mushrooms Xianbei is still very recommended.

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