Taihu boat dishes, lakes and mountains, full of delicious colors Hengyun Hotel is an old restaurant in the scenic area, ranking among the top eight restaurants in Wuxi. The most authentic Taihu boat dish can be tasted. As a representative of Wuxi boat dish, it is an important part of Wuxi cuisine. Its basic characteristics are freshly cooked and original. Three-flavored shrimp, white prawn, lake shrimp, prawn platter, white shrimp is one of the "Taihu three white", prawn and crab has always been my favorite. With a chopsticks, it was so delicious that it couldnt stop. Crab powder rice cake, has been eating crab powder tofu, crab rice cake is the first time to eat. The fresh sweetness of the crabmeat is just right with the soft palate of the rice cake. It is wonderful; double pepper fish sticks, the non-spicy colored peppers add the color of the dishes, the fish fillets are fresh squid slices, the Q bombs are delicious; Must try the clouds of the clouds, the chef saw the inspiration of the sunset in the lake, and boldly borrowed the Western seasoning, and pondered out the dish; Taihu swordfish, one of the three treasures of Taihu. The price of the Yangtze River swordfish is hard to find, but the swordfish in Taihu Lake is very close to the people, and the taste is not too much. With the simplest cooking method, you can taste the most authentic and tender and delicious; Taihu Silverfish is also one of the three whites of Taihu Lake. It has a container shaped container for fishing boats, which can better reflect the "Taihu Boat" The essence. A table of dazzling river fresh lake fresh, composed of this Taihu Lake boat. The true taste of Wuxi is not only the Taihu Lake, but the fusion of local cuisines, and the preservation of traditional essences, supplemented by innovation and improvement, is the local food business card that can stand the test of time.