Xi&#39;an must taste! Hu a mouthful of old hot pot, hot Sichuan and sputum flavor Dear friends, recently found a hot old hot pot restaurant in Chang&#39;an District, Xi&#39;an, which must not be missed. Hu a mouthful of old hot pot! This is the authentic Chongqing taste, spicy enough to make your taste buds reach the peak in an instant! ㄣ Not only the taste is authentic, but the price of Hu Yi is also quite affordable, making you eat comfortably and satisfying. Moreover, there is also a large small yard with picturesque scenery, as if you are in a fairyland. You can drink tea in the stove while enjoying the charming scenery, like in the world of painting. What&#39;s more surprising is that Hu Yizu provides mahjong entertainment service! You can call a few friends, while playing mahjong while tasting food, the pleasure is doubled! The meter not only can satisfy your taste of hot pot, but also let you have a good time with friends. Xi&#39;an friends, now you don&#39;t need to go to Chongqing, you can also taste the authentic Chongqing taste of old hot pot! Hu Yituan old hot pot waiting for you to taste, so that your taste buds can be absolutely satisfied. Hurry up and make an appointment with your friends to feel the hot pleasure! #Hu Yiyi Chongqing Old Hot Pot #Chongqing Hot Pot #Xi&#39;an Old Hot Pot #Hot Pot #Net Red Hot Pot #Food Daily #Notes Inspiration #Xi&#39;an Food #Hot Pot #Food punch card

派乐汉堡(塘坊店)

西安必尝!胡一口老火锅，火爆川渝味 亲爱的小伙伴们，最近发现了一家在西安长安区绝对不能错过的火爆老火锅店一-胡一口老火锅!这里可是正宗的重庆口味啊，够辣够麻，让你的味蕾瞬间达到巅峰!ㄣ不仅味道正宗，胡一口的价格也相当实惠，让你吃得舒心又满足。而且，还有一个超大的小院子，风景美如画，仿佛置身于仙境中。米你可以一边喝围炉煮茶，一边欣赏着迷人的风景，宛如在画的世界里。更令人惊喜的是，胡一口提供麻将娱乐服务!你可以叫上几个好友，一边打麻将一边品尝美食，快感倍增!款计不仅能满足你对火锅的品味追求，还能让你与好友们度过美好的时光。西安的小伙伴们，现在无需再远赴重庆，也能品尝到正宗的重庆口味老火锅了!胡一口老火锅等你来品尝，让你的味蕾得到绝对的满足。赶紧约上小伙伴们一起来感受火辣的快感吧!#胡一口重庆老火锅 #重庆火锅#西安老火锅#火锅#网红火锅#美食日常 #笔记灵感 #西安美食#火锅 #美食打卡

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The taste is OK, there are more activities, it is not bad to bring children to eat! ! ! ! ! ! ! ! ! ! ! ! ! ! !

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Grilled fish is a special dish that originated in Wuxi County, Chongqing and developed in Wushan. During the circulation process, three cooking techniques of oysters, roasting and oysters are integrated, and the characteristics of traditional oysters and Chongqing hot pot are fully borrowed. The main raw materials are fish, potatoes, tofu, etc. It is a way of cooking after the fish is baked, and this cooking method realizes &quot;one roast and two stew&quot;.

派乐汉堡(塘坊店)

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