Ice Spring soy milk only comes to the main store experience is complete, fresh air, lazy cicadas, the sound of water, noisy tourists, can be worthy of this Zhangzhou landmark food, from the theory of the generation of drops, according to the rules of the surface tension of the liquid in fluid mechanics, At the same atmospheric pressure, the higher the density of the liquid, the greater the surface tension of its liquid beads, which is more conducive to forming a round surface when dripping, so as a drop bead soy milk, all the secrets are to improve its concentration, so why is it delicious, but also because it is strong enough.