A very elegant restaurant, the gourd chicken is delicious, the outer layer of fried and crispy skin is matched with the tender chicken inside, and the salty chili noodles are dipped in it. The taste is very special. The chicken has garlic, celery and onion. It's a good side dish that has no oil, and the tea here is great. After drinking it, I can't stop it.
The jelly and imperial noodles recommended by the store are really delicious. There is also a large warming pot, the ingredients are carefully processed, the skin inside is not fishy or greasy, and the appearance is still very beautiful. The yellow croaker is also very crispy, with a few chrysanthemums scattered on the surface, which is in season. The small thermos, the small wine cup, and the warm wine jug are all interesting.
A restaurant with a very distinctive decoration. It’s just for the evening. If you sit in the yard and eat together, it has a different flavor. The taste is good and the taste is almost delicious where we are. The location is not easy to find under the community.
Price is particularly pro-people address and location is very good, convenient waiter attitude is also very good
The yard of the other yard is used to kill time. When you are in the yard, the time is static and the soul is empty. In such a yard, you will forget all the so-called noisy, upset, and busy in the world... all pause and stop at this moment. For a rest time for the soul, I am in the other courtyard...
It’s really great that a yellow tavern can have such a sentiment in such a "unrestrained" northwest city. I originally went to Muslim Street. When I saw the crowds of Muslim Street at the entrance, I turned my head and left. I found this by accident. The yellow tavern is particularly unobvious. I ordered the signature [Warming Pot]. It happened to be the autumnal equinox. The slightly cool weather was paired with the heating pot and [Osmanthus Rice Wine]. The whole person was warm~ I ordered the side dish, shredded radish and dried tofu. Dried radish is slightly spicy, dried tofu is slightly sweet, both are good.
The first meal when I came to Xi'an was in a small courtyard. It was off-season and not too many people. The boss and staff were very enthusiastic to recommend the special dishes. The osmanthus wine is very good. Drinking is a special feature. You must try it. I came here and I was not disappointed. The two of us asked for an eight-treasure hot pot and a cold dish with matsutake. It tasted good. The environment in the small courtyard is great. It is very pleasant to sit outside and enjoy the breeze.