It's a bit of a sense of age. They are all big round tables. The best thing is pickled cabbage fish and green vegetable egg custard. I drank two bowls directly. The eggplant box is quite delicious. The gourd chicken is okay. The dishes are all salty. Yes, it's either sour, and the taste is okay.
I only knew that Xi'an noodles were cheap. I thought I had eaten three-yuan rolled noodles. It turns out that the price of Xi'an is more than just noodles. The per capita consumption of famous restaurants is less than 100 yuan, and it is the rhythm and satisfaction of eating large pieces of meat.
The branded gourd chicken is particularly delicious, and it is fragrant and crisp and not greasy, very recommended! I also ordered the fresh fried vegetarian, the ingredients are very sufficient, is the tofu skin is a bit salty ～ Finally, the taste is really good. There is also a restaurant paper towel for a fee.
Good environment, good food taste, with characteristics.
Shaanxi cuisine is very special, very authentic, worth tasting.
This restaurant mainly operates Shaanxi style, I think the taste is OK!
Detailou gourd chickens are selected from Shaanxi Danfeng Huamao eco-chicken without addition, scattered breeding, long growth cycle requirements to make a very particular steaming, pickling, steaming cage, deep-fried four processes into a dozen flavored large materials into the cage steaming through.
Detailou Shaanxi Restaurant has a comfortable environment. It is suitable for family meals. The food is large. The food is super delicious. It is recommended to taste the scissors. The gourd chicken, the sheep blood, the four seasons bean brewing meat. The skin is good.