Years ago saw a food documentary let me remember this noodle restaurant, eight years ago of the Spring Festival specially to seek, the result of the closed door, eight years later a snow flying afternoon finally got the wish.
Walking through the Grand Theatre, through the case board street, to Jiqing Lane, this is a collection of food but geographically remote alley, Liu Lane is on this street.
Outside, the style is simple, the window is clear. After entering the store, the spacious and comfortable, there are eight or ninety people sitting in the same area, there are three or four people small gathering area, there is also a small table area for two people chat. The ring light softly hit the light-colored walls, floor and desktop, echo room, giving a refreshing and elegant feeling.
"We focus on one kind of noodles" is hard to imagine, 200 square meters of stores, really only sell one kind of noodles, not camping other.
The most attractive of the operations room, besides the sound of biangbiang falling off the board when the noodles were ripped, was the pot full of vegetarian dumplings and beef nuggets. The cheerful fireworks, the face was not in the mouth, had added a trifle of fragrance.
In the bowl, put meat and vegetable dumplings first, then put in the seasoning, then the noodles into the bowl. Serve up to look like a bowl of plain noodles, until stirred evenly, it is very rich, color and fragrance.
Noodles are pure hand-made, there will be rough and uneven situation, northwest people eat noodles are more rough, noodles harder, very strong, later know, can say to the store cook for a while.
In Xi'an, the way of eating noodles is numerous, today, fresh patterns are endless. Some pursue taste, some pursue new trends. But to be a single kind of persist for 20 or 30 years, become an indispensable part of the life, become a good choice for young people, which requires the ingenuity of excellence, also need sufficient confidence and courage.
The top noodle restaurants in Xi'an 🍴
Bright, spacious and neatly arranged large table
"Liuxiang noodles with vegetables" because the meat is expensive, the noodles ordered [cover face] is thick, but it is chewy, the meat is thick and very tasty, but it’s happier to eat vegetables [笑哭] Overall it is delicious Cheap price [hey ha]
[Service bell] Service:
Very enthusiastic [love]
Enter the store, order a meal with a QR code and pay, take your own receipt, and wait for the number to be called. When there are a lot of people, you have to find a seat yourself. As soon as you see an empty seat, you will sit there. The waiter is very diligent and serves the noodle soup. The waiter is very loud and can be heard outside the shop. Hearing the sound, he immediately got up and fetched the noodles. The noodles master had already picked up the spoon in the chili bowl in his hand. In Shaanxi dialect, he asked if you want spicy vinegar, green onion and coriander? Put it into the bowl quickly and put the bowl of noodles in front of you.
Very distinctive. Not like other noodle restaurants. There are a lot of people, but it's fast, the reason for the waiters. I ate it once on the first day, and I felt good. I came again after a few days. No matter noon or night, there are more people.
Very delicious. There are many people at noon or at night. The restaurant has a large area and many waiters. The noodles are delicious. I didn't feel it at first, but the more I ate, the more it tasted. Of course this is a must visit place.