The hotel is in a great location, right next to Joy City, very cost-effective, very suitable for dinner. The private room environment is very good. Chang'an gourd chicken is crisp and the waiter will ask if you need to bone, very meticulous service, chicken is not rotten.
Traditional fish-freeze, river crab, to truffle abalone, foie gras lobster, and then fresh fish ball soup, the Chinese element restaurant presents a tradition of spinach, there are also innovations, heritage here you can eat a lot of local home, a glutinous rice can make breakfast queues long; Innovative is not only the form, the plate, but also the taste, in Zhejiang cuisine "fine, special, fresh, tender" in addition to the part of raw and refined. Even the roadside yellow fish noodles, have the "fresh" characteristics, enough, soup, low price, 30 yuan per capita can not only eat full, can eat very satisfied.
The location is really good, just across from the South Square of Dayan Pagoda, at the north entrance of Datang Evernight City Pedestrian Street. Walk to the starting point of Datang Everbright City for 30 seconds, and walk to the entrance of Dacien Temple for about 5 minutes.
The hotel facilities are also good, with an antique architectural style. The location of the executive lounge on the 5th floor is also very good, with a panoramic view of the Big Wild Goose Pagoda and the South Square of the Big Wild Goose Pagoda.
Just behind the South Square of the Big Wild Goose Pagoda, this hotel is of a high class
There is no need to say what the five-star hotel produces. This time, I ate Shaanxi dishes and snacks. They were all amazing, especially the stone-cooked fish and gourd chicken. The taste was quite good. Other snacks such as liangpi, persimmon cakes are also authentic, and the final oil-spattered noodles are also grounded. A very reliable restaurant, suitable for banquets and small gatherings.