京馆涮(益田假日店)

The store is very easy to find, the service attitude is also very good, very warm, the environment is OK, Beijing sauce pork, spinach spring cake, Taoyu roast duck ordered these dishes, the taste is good, very Beijing cuisine flavor.

[Taste] Casserole dishes are also a traditional food production method. It&#39;s just that there are too few vegetarian dishes. There is a tofu dish that is vegetarian, and there are still too few types of osmanthus cold cakes. But this family is popular.

The dishes are very complete, the taste is not bad, you can go a few more times in the future

Chang&#39;an ancient style, grilled gluten, gluten is big, the entrance is soft and soft, and the fire is good. The old Xi&#39;an casserole, the casserole is rich in side dishes: there are old tofu, flat mushrooms, balls, cabbage, quail eggs, coriander, shrimp skin, etc., the overall amount is very good, the taste is good.

[Taste] This house also has some drinks! There is hand-grinded soy milk! There is also coconut juice, and green orange lemon juice! Steam-to-bale! In addition to coconut juice and lemon juice, the others are divided into sizes! In short, more drinks are better!

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京馆涮(益田假日店)

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