Dingjia Xiaoyu meat is very delicious and fragrant. The characteristics here are very soft. It should be fried first and steamed. Xiaoyu meat is one of the four traditional dishes in Xi'an Huifang banquet, Xiaoyu meat, Sixi Maruzi, Huangyu chicken, and yellow stew. This small stew meat is studied by Dingmingjun himself according to traditional practices. White rice This stew with rice is very fragrant and delicious. Kimchi In order to match stew, it relieves greasy. Bingfeng Let's have some drinks Environment: In Fangshang, Huimin District Service: OK