Hai Dong Er Hai Zi Shi Ban Shao (Fen Xiang)

The location is very good to find, just opposite Xiaolongkan hot pot, there is a strong Yunnan flavor as soon as you enter the door. The waiters are very enthusiastic and will always help you barbecue meat. Recommend chicken hamstring, milk tofu, bait block and rose milk fan.

When you come to Xi&#39;an, you must go to drunk Chang&#39;an to taste the authentic Shaanxi cuisine. The overlord elbow is a modified form of Shaanxi famous dish &quot;big ribbon elbow&quot;. The color is attractive, the elbow meat is rotten and tastes, and the yellow millet is mixed with the lips and teeth to stay incense. There are also non-genetic gourd chicken, oily garlic and salmon, hawthorn foie gras with walnut persimmon cake, meat sandwich, biangbiang noodles and other products are great! Business is very good at noon.

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Top 18 Local Restaurants

Xiaoqiao Liushui people, beautiful handsome guys under the old tree withered vines... The environment in southern Shaanxi is quite good, the taste is authentic, the ingredients are fresh and high, and the quality control is good, especially the Ziyang steaming pot and glutinous rice duck, gourd chicken, quite authentic, rare, the meaning is still not enough, Shaanxi cuisine is big coffee level. Good service, active enthusiasm, warm and thoughtful, will often go in the future...

The food is amazing but the customer service 💐💐💐 that&rsquo;s top notch. will come again 🫶🏾🫶🏾🫶🏾. The environment is eye catching. The dessert was complimentary and the wine 🍷 😘😘 to die for. #lecoq #xiannightlife #5star

Location 📍: Located near the clock tower, very lively in the clock tower community [Mint] Environment: The store is very small, three long tables, two square tables, the aisle is too crowded, the weather is cold, the seat at the door is a bit cold, but the popularity is very strong, such a cold day, the indoor is standing and waiting, and the outdoor is also full.&quot; biangbiang noodles &quot;signature biangbiang noodles must be a large bowl of noodles wide and chewy. There are three kinds of toppings. The taste is not bad. It is too big to eat such a large bowl of &quot;secret cold skin&quot; cold skin is what I like to eat very much. The cold skin has elasticity. The entrance is very refreshing and the spicy taste is added. The road is very fragrant. The meat sandwich is very crisp. It is a little dry. It is good to have more soup. The pork is fat and thin. The fragrance is sniffing [Service Bell] Service: The uncle has a quick order. The aunt who cleans the table is very diligent. When I see it, I turn over the table. Haha, the speed of serving is also fast and affordable. The taste is also good [naughty]

Top 20 Light Bites

Friends from other places must experience Shaanxi specialties when they come to Xi&#39;an. This time I took my friends to No. 13 Shaanxi Restaurant near the Bell Tower. I ordered a few specialties. Dry pot spicy garlic sheep blood. Large pieces of sheep blood and tofu. There are other side dishes. Spicy and fresh fragrance. It&rsquo;s not addictive. The southern Shaanxi earth stove rice is really the taste of hometown. Spray soft oyster must eat very authentic mountain oyster fresh yam this dish is especially suitable for the last to eat greasy and refreshing can be used as a small dessert after dinner, who can not love every dish on the menu is cheap and delicious, the king of cost-effectiveness will come next time!

Xi&#39;an is a thousand-year-old capital and a capital of food. Hulu head bubble may be relatively unknown to foreign diners. Hulu head bubble is actually a pig intestine bubble, because the large intestine is similar to the hulu, so elegant. It is rumored that there was this food in the Tang Dynasty. Under the guidance of the medicine king Sun Siqi, the formula was improved. The bubble dumplings did not have the original fishy smell of the pig intestines, and they tasted crispy and refreshing.

位置很好找就在小龙坎火锅对面，一进门就有浓浓的云南风味。服务员都很热情，会一直帮你烤肉分肉。推荐鸡脚筋、包浆豆腐、饵块和玫瑰乳扇。

今天想着要不就试试烧烤吧，云南特色还有点担心踩雷，完全好吃!「云南包浆豆腐」「海东招牌牛肉」「蜜蜡鸡翅」「白族铜锅饭大」都是按照推荐闭眼入的，全都好吃「烤脑花」「素鸡」也不错呢!还有特别要说的「火焰芙蓉虾」做的时候把我吓一跳，以为火要撩眉毛了「料碗」秘制碗料特别赞，必须安排还有些菜想下次去点，真好吃啊[环境]老店，比较有特色就是烟排不出去有点呛[服务]小姐姐全程在烤，一个人服务两桌不同菜品之间来回切換，真是高人

Today, I thought about trying barbecue. Yunnan characteristics are a little worried about stepping on thunder, completely delicious! &quot;Yunnan Baked Milk Tofu&quot; &quot;Haidong Sign Beef&quot; &quot;Honey Wax Chicken Wings&quot; &quot;Bai Copper Pot Rice&quot; are all recommended to close their eyes, all delicious &quot;Roasted Brain Flower&quot; &quot;Vegetarian Chicken&quot; is also good! There is also a special &quot;flame hibiscus shrimp&quot; to say when I made it, I thought that the fire was going to escapade the &quot;feed bowl&quot; secret bowl material is particularly good, I must arrange some dishes to go next time, it is really delicious [Environment] Old store, more distinctive is that the smoke can not go out a bit ~ [Service] Miss sister is roasting the whole process, and one person serves two tables of different dishes to switch back and forth. It is really a tall person.

收藏了很久，今天过来拔草了。主要是自己太想吃鱿鱼了，虽然味道一般，但是满足了我的心愿，还是挺好的。豆腐我也很喜欢，很有特色

I have been collecting it for a long time, and I came to pull the grass today. Mainly because I want to eat salmon too much. Although the taste is average, it meets my wish and is still very good. I also like tofu very much, very special

最近就想吃云南的美食，至少吃饭时间感觉我在云南旅游

I want to eat Yunnan&#39;s food recently, at least I feel that I am traveling in Yunnan during dinner time.

一口吃到云南特色在于用石板代替铁板，食材不易烤糊而且保持良好口感，搭配上秘制的18种原料的蘸料碗，真的是一口云南味收嘴里！白族火烧三线肉，类似于五花肉，肥瘦相间，被石板烤过边缘焦脆，沾上料碗口感美滋滋～云南包浆豆腐，舌尖上的中国推荐过，他家特色菜，感觉像是发酵过的，外皮烤到焦黄，吃着外焦里嫩，满满的汁水，必点菜！太安紫芯土豆，紫色滴 土豆控的我必点了，不仅样子好看，味道更好吃 如果烤久点，会变身脆脆的薯片！炒饵丝，这个也是云南特色菜，稻米做成的饵丝加上肉个蔬菜爆炒，香辣香辣的，很符合陕西人的口味了，上了两盘都不够吃

One bite to eat Yunnan characteristics is to use slate instead of iron plate, the ingredients are not easy to bake and maintain a good taste, with the secret 18 kinds of raw materials of the marinade bowl, really a mouth of Yunnan flavor! The Bai people burned three-line meat, similar to five-flowered meat, fat and thin, baked by slate and crispy on the edge, and the taste of the bowl was beautiful. Yunnan-wrapped milk tofu, China recommended on the tip of the tongue, his specialties, it feels like fermented, the outer skin is roasted to burn yellow, eating the outer scorched inside tender, full of juice, Must order! Tai&#39;an purple core potatoes, purple drops I must order potato control, not only looks good, tastes better If baked for a long time, it will become a crisp crisp potato chip! Fried bait silk, this is also a Yunnan specialty, rice made of bait silk plus meat and vegetables fried, spicy and spicy, very in line with the taste of Shaanxi people, two plates are not enough to eat

不是惊艳的味道，但是越吃越好吃，慢慢的，润润的，肯定还会来。老板娘是个勤劳的阿姨，无限量供应米酒，还偷偷送了盘手工腊肠，环境优美，服务态度真心温暖，在这样的环境里吃饭，才有家的感觉，下次一定要再来，^_^

Not a stunning taste, but the more delicious, slowly, moisturizing, will definitely come. The proprietress is a hard-working aunt, serving rice wine in unlimited quantities, and secretly sending a plate of handmade sausages. The environment is beautiful and the service attitude is really warm. It feels like home to eat in such an environment. You must come again next time. ^_^

环境古朴，服务员美羊羊很贴心周到，招待茶是云南三道茶的第二道甜茶，特色包浆豆腐很棒，火焰虾蒜蓉很香，牛肉很嫩，炒饵丝越吃越香，吃腻了川味h韩式烧烤，换个云南烧烤很特别~

The environment is simple, the waiter Meiyang is very intimate and thoughtful, the hospitality tea is the second sweet tea of Yunnan three teas, the special milk tofu is great, the flame shrimp garlic is very fragrant, the beef is very tender, the fried bait is more and more fragrant, and the Sichuan flavor h Korean barbecue is tired. It is very special to change to Yunnan barbecue~

Hai Dong Er Hai Zi Shi Ban Shao (Fen Xiang)

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