The food here is very authentic, the price is beautiful, every day is lined up to get the number, today finally lined up, like big oil cake, sweet-scented cake, old Shaanxi-sangxi three-fresh, the best of course is gourd chicken.
The location is just across from Starbucks in Chicony Plaza, which is very easy to find. The gourd chicken is torn apart and spread on the grate. It comes in two flavors: salt and pepper and chili. It is not very oily and the meat is not firewood at all. It is very delicious. Shawo carob tea tree mushroom, strong oil aroma, crisp beans, tea tree mushroom flavor
Xi'an is confused. It focuses on Shaanxi folk old dishes. The taste is very good. It is the old taste that was eaten more than ten years ago. It is full of fragrance, very fragrant, and very good for dinner. The price is very close to the people.
Northwestern cuisine, a bit similar to Xibei, good taste, affordable price, good service attitude
After the plane arrived in Xi'an and rushed to the hotel, it was quite late. I quickly searched to see if there is a good restaurant nearby where I can eat dinner first, and I found this silly restaurant. The evaluation was good, and the drive was a little late. After arriving, Hai really felt There is no wrong choice, the dishes are large in quantity and delicious. After eating out the wall, walk back to the hotel.
I came here by looking at the top ranking. I just walked here accidentally. The environment is quite good. Many places to eat have their own names and characteristics. They are too hot. When eating, they are all sweaty. The air conditioner is not working or it is not turned on. The toilet is not good. It’s too small and I can’t turn around. Others are good. The dishes are large and delicious. The speed of serving is good.