Small bridge flow water people, dry vine under the old tree beautiful people...Shaanxi environment is quite good, taste authentic, fresh ingredients high, good quality control, especially Ziyang steamed pot and glutinous rice duck, gourd chicken, quite authentic, not much, Yiyou still, Shaanxi cuisine big curry level. Good service, proactive, warm and thoughtful, will often go in the future...
On the second floor of Shishang South Yard, South Yard Gate, Beilin District, the decoration style of the shop is ancient, peach demon, demon, worthy, and fairy-like desserts. The peaches are very delicate, with white chocolate on the outside, and ice cream on the inside.
[Taste] Acorn Jelly: It is a special snack in southern Shaanxi. There is also vegetable and soybean oil for a while! In fact, it's soy bean skin, or fried with vegetables. There are also crispy bamboo shoots that are mixed with bamboo shoots.
Not bad 👍👍👍👍👍. I
The service is very good! The photos are as good as the samples!
The garlic taste is very good, the famous snacks in southern Shaanxi, the price is cheap, the price is high, it is worth to go to taste.
Jiangcheng Xiaoguan specializes in southern Shaanxi home cooking, which is different from Guanzhong's strong fragrant and heavy taste. The taste is relatively mild and light, but it also incorporates some Bashu spicy and delicious elements. This restaurant is also the first place in the must-eat list for Gourd Chicken this month. Since it is the first place in the gourd chicken, it is a must. This gourd chicken feels good in the second half of steaming and frying, but the early taste of the chicken is not so good, and it is a little bland. The fennel soft cake is soft and delicious, and the fennel fragrance is not as strong as the fennel in Northeast China. The faint fragrance is just right. recommend! Stir-fried beef with pickled radish, the beef is tender and soft, and the sourness of pickled radish makes the greasy feeling in the dish disappear.