In addition to the bread is steamed bread, there are steamed bread, buns, rolls, roasts, steamed dumplings and so on. Sweet has "bramon light high noodles" (sugar made with sugar) and soft "single cage gold milk" (a yellow butter and flour made to milk yolk package). In short, a wide variety, you can choose.
The old white house, said on the tip of the tongue, is the representative of the local basin mutton in Xi'an, and has a history of nearly 100 years.
Huimin Street, is a variety of pick-ups, a variety of pasta restaurants, you see dazzling, and at any time by the car horn pressed your heart, hide, clearly you are on the strategy marked to go to the place, but often passed, repeatedly missed. Laobaijia water pot mutton is one of them, is also the most famous one, good in the second brush of the street when the people without any interference to the theme. For many things in Xi'an are strange, although I have made a strategy, I still can't distinguish the difference between basin lamb and mutton pickling. Finally, I summarize that the basic materials are almost the same, there are mutton, there are porridge, it is very hard to pick it up. One careless exposure is a foreigner, always reverse order, haha, if say different, is a little different form of expression, split the dead face and hair, basin mutton bowl bigger and more feel. "In reverse order, you can eat the same thing, that is, you can drink a raw hot soup to wake up, you can eat a fat, lean, mutton, and then you can feed the fans in the soup, and you can bite the garlic." I feel like a real northwesterly person in a flash.
The Baijia water basin mutton introduced by China on the tip of CCTV’s tongue is really good. As a Hui, this is one of the best broth I have ever tasted, and the meat is tender. That sweet garlic is so delicious, the taste buds are completely opened, and the aftertaste is endless! This is the third time I have come to Xi'an and I still don't have enough food!
The famous characteristic mutton parlour, water basin mutton, beef have the characteristic, choose a little less.