Weijia Cold Noodle

Weijia Liangpi (South Gate), Liangpi is a famous snack in Xi'an, especially the store's Liangpi has special characteristics.

Chain stores are a lot, belonging to fast food restaurants, a lot of varieties, the environment is also good, the service is also very good, often come to eat at noon with children, convenient and fast, like it very much.

After April, to the old Weijia eat the paste of the people up. Lao Weijia dry mix paste of the best to eat, not too much soup water, all because of the West Scorpion made the paste of the special flavor. Of course, the oil spicy sauce also flavor.

Black bran skin originated in the Tang Dynasty, the manufacturing process is unique, the taste is soft and smooth, sour and spicy, so that people can eat unbearable, is a local specialty food. Their acorn jelly powder, mouth feel lubricated gluten, add seasoning, spicy and mellow ～

In Xi'an, it seems that there are Weijia Liangpi in the streets and alleys, which is a big chain store feeling. But in the past, Xi'an did not eat Liangpi. It's not white. After eating several times, it's quite delicious 😍, the food in Xi'an is delicious (｢･ω･) ｢ Hey

🌸 Xi'an chain fast food restaurants, mainly with cold skin, rice skin, meat clamps and other special snacks, there are also rice. 🚗 South Gate store is close to the city wall Yongning Gate, not far from the bell tower. 🌿 The environment is still OK, similar to the style of McDonald's, KFC and so on. "Secretly made cold skin" taste is salty and spicy, cold skin taste is not bad, there are many chicken and broccoli inside. "Quality meat clamps" look not big, eat up absolutely full tube, the inside of the meat is quite a bit crisp, it is said that there is pumpkin mud inside. Delicious is delicious, but still feel salty. I wanted to order spicy soup. The waiter said that this breakfast was available. When we went, it was not before 9:30, which is not the breakfast time?

Xi'an food, weijialiang, meat and meat, nine-gong, lamb and biangbiang, handmade trousers and trousers.