Liangpi was born in the mining area, like the spirit of Shizui Mountain, it is a combination of the eating characteristics of Shaanxi, Sichuan, Gansu and Ningxia, not only blending the taste of various places, but also agglomerating the spirit of Dawukou people, which is the hometown taste of every Dawukou people.
[Taste] The cold rice peels in their homes taste good. Besides, there is dough noodles, yellow noodles, and dough noodles can be cold.
The quaint atmosphere of the decoration has some Shaanxi style elements, the overall style tone is festive and peaceful. The waiter's attitude is very good. The common meat clamps for meat clamps, Baiji cakes are thin and moderate, the meat content is very large, all lean meat, tastes good. The raw testicle ball soup is very delicious.
Speaking of meat clamps, pick up porridge. Many people who enjoy this delicious food will think of going to Xi'an to eat the most authentic. In Xi'an, this store is also called Xi'an's best food. Many times the queue is long. Food worth waiting for.
A shop in Amway, Xi'an, ordered a boutique porridge with a bowl of warm osmanthus. Visually ordinary, it just looks like a layer of meat on a white porridge (because just on the table, touching the hand ... that from the fresh porridge, basically can not pick up with the hand, can only see). The entrance brake is the start of the surprise, the palate is the thin wing shell of the instant impact, then the soft inner palate and the bacon blended the palate, the teeth pierced the palate shell, the squeezed gravy curd, the white palate is locked in the moment, the fat, musk, Maixiang permeates the mouth. Admiration! Nearly 30 years old shop to the restaurant still door to door, this is still a reason.
This family's dumpling noodles feels like a lot of dumpling noodles in Lushan.