Gold brand gourd chicken, a classic Shaanxi dish, crispy skin, tender meat, very tasty. Although the method is simple, the homemade seasoning tastes very good, and the meat sandwich is also a classic Shaanxi snack.
Drunk Chang'an has a few dishes that are very special, so people remember it very well. When you go to the meal, there are many people, and you have to queue for the number! Go to Xi'an again, you will also go to punch card!
[Environment] Zui Chang'an South Gate Store is located in a courtyard at the gate of the Academy, so it is a courtyard from the entrance to the lobby! The layout in the hall also highlights the characteristics of simplicity, especially the traditional style of chandeliers, one by one, reflected in the bowl, not interesting.
This restaurant can be said to be an Internet celebrity restaurant in Xi'an. It used to be popular on major video sites, especially Douyin. I have read it many times, especially the brush crisp, which is very innovative.
This Zui Chang'an (South Gate Main Store) is located at No.56, Shuyuanmen Pedestrian Street, inside the south gate of the ancient city of Xi’an, the capital of Shaanxi Province. It is a specialty restaurant hidden in the courtyard of the old house in the ancient city. As the flagship store of Zui Chang'an Restaurant, the facade is not eye-catching at all. In the Wenwan shops on the left and right sides, the small courtyard gates are easily missed. The restaurant’s business is very good, there seems to be people waiting for a seat in the small courtyard, and the restaurant has been turning the tables. The exquisite northwestern cuisine reveals a strong cultural atmosphere and is in the same line as the atmosphere of the academy. The brush-style chopsticks and the four treasures of the study have a beneficial effect.
The environment is excellent, the special restaurant, and the service is excellent. The steamed bun has a big bloom, which feels enough for four people. The small wine glasses are also very interesting. There are private rooms and scattered tables. The cooking is quite satisfactory and no thunder is allowed.
Passing through Shuyuan Street, I just went to browse; on the way back, I found that people in this small alley were curious and discovered this treasure shop. Later, I found out that it was the main shop where many people came to eat local snacks. People; the gourd chicken is unique and tender and delicious. Three people eat half of it; Bingfeng get☑️pot stickers are so many and very oily, and they are so good. Osmanthus cold cake is delicious. After eating a large plate, it is not very sweet and has a fruity aroma There is also sweet-scented sweet-scented osmanthus cake with a soft and glutinous taste, not sticky to the teeth! The brown sugar panguu must be eaten while it’s hot. The delicious cold skin is not too spicy for me, but the baby dishes are also delicious. [OK] The consumption is also very low, the service is okay, the hygiene is ok, and the environment is a bit old
Successfully clocked in. It was 200 meters in front of the Dongshe Hotel where I was staying. It rained again on Monday night. There were not many people in the past and the environment was very good. There were people playing the piano in the lobby. It was very emotional and the dishes were good!